Effects of Drinking Water Supplementations with Nanoencapsulated Lime (Citrus aurantifolia) Leaf Extract on Broiler Chicken’s Blood Antioxidant Profiles and Meat Proximate Compositions

DOI

10.2991/absr.k.220401.020How to use a DOI?

Keywords

Broiler; Citrus aurantifolia; Meat quality; Nanoencapsulated

Abstract

Objective of this study was to investigate the effect of nanoencapsulated lime leaf extract (LLE) on blood antioxidant profiles and meat proximate compounds of broiler chickens. Ionic gelation method was used to encapsulate nanoparticle of LLE using chitosan and sodium tripolyphosphate. A total number of 192 male New Lohmann broiler chickens was kept in semi-closed house with same environmental condition for 35 days. The extract was supplemented through drinking water. Birds in current study were fed a same basal diet with one of the following six treatments: drinking water only (T₀; Negative control), drinking water with 50 ppm Tetracycline (T₁), or drinking water with 0.015% v/v LLE (T₂), 0.030% v/v LLE (T₃), 0.015% v/v nanocansulated LLE (T₄), 0.030% v/v nanocapsulated LLE (T₅). Results showed that group T₄ or T₅ had the highest level of Catalase (P<0.01) as well as Glutathione peroxidase (P<0.01) enzymes in the blood serum, when compared to other treatments. Meat proximate analyses showed that drinking water supplementations with LLE or nanoencapsulated LLE did not affect meat chemical compositions. In conclusion, nanoencaosulated lime leaf extract would be beneficial as a natural antioxidant as the low dose of the extract increased the levels of two enzymes that closely related to the antioxidation process in the blood of broiler chickens.

Copyright

© 2022 The Authors. Published by Atlantis Press International B.V.

Open Access

This is an open access article distributed under the CC BY-NC 4.0 license.

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TY  - CONF
AU  - Sokvicheaodom Kem
AU  - Zuprizal Zuprizal
AU  - Nanung Danar Dono
PY  - 2022
DA  - 2022/04/11
TI  - Effects of Drinking Water Supplementations with Nanoencapsulated Lime (Citrus aurantifolia) Leaf Extract on Broiler Chicken’s Blood Antioxidant Profiles and Meat Proximate Compositions
BT  - Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021)
PB  - Atlantis Press
SP  - 91
EP  - 95
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220401.020
DO  - 10.2991/absr.k.220401.020
ID  - Kem2022
ER  -