Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021)

The Effects of Ciplukan, Betel, Moringa and Patchouli Waste Extract as Phytogenic Feed Additive and Their Effect on Broiler Performance

Authors
Muhammad Daud1, *, M. Aman Yaman1, Yunasri Usman1, C. R. Maulida1
1Animal Husbandry, Faculty of Agriculture, Syiah Kuala University, Banda Aceh, 23111 Indonesia
*Corresponding author. Email: daewood@unsyiah.ac.id
Corresponding Author
Muhammad Daud
Available Online 11 April 2022.
DOI
10.2991/absr.k.220401.059How to use a DOI?
Keywords
Broiler performance; Phytogenic; Feed additives
Abstract

The aim of this study was to examine the potential of ciplukan (Physalis angulata L.), betel (Piper betle L.), moringa (Moringa oliefera L.) and patchouli (Pegostemon patchouli Pellet) oil waste as a phytogenic feed additive to replace Antibiotic Growth Promoter (AGP) and their effect on broiler performance. The study was conducted experimentally, using a completely randomized design (CRD) consisting of 5 treatments with 4 replications. The treatments consisted of: R0 (control), R1 (0.5% ciplukan extract), R2 (0.5% betel extract), R3 (0.5% oringa extract) and R4 (0.5% patchouli waste extract). Antioxidant content, ration consumption, final body weight, ration conversion and broiler mortality were observed. The obtained data were analyzed by Analysis of Variance (ANOVA) and continued with Duncan’s multiple distance test. The results showed that the highest antioxidant content was found in ciplukan extract (75.69%) followed by patchouli extract (73.53%), moringa extract (73.41%), and then lowest was betel extract (61.29%). Addition of ciplukan, betel, moringa and patchouli waste extracts with a percentage of 0.5% in drinking water did not significantly affect ration consumption, final body weight, ration conversion and broiler mortality. It was concluded that the highest antioxidant content was obtained in ciplukan extract and the addition of 0.5% ciplukan, betel, moringa and patchouli waste extract in drinking water could not a negatif effect on the appearance of broiler.

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article distributed under the CC BY-NC 4.0 license.

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Volume Title
Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021)
Series
Advances in Biological Sciences Research
Publication Date
11 April 2022
ISBN
978-94-6239-562-6
ISSN
2468-5747
DOI
10.2991/absr.k.220401.059How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article distributed under the CC BY-NC 4.0 license.

Cite this article

TY  - CONF
AU  - Muhammad Daud
AU  - M. Aman Yaman
AU  - Yunasri Usman
AU  - C. R. Maulida
PY  - 2022
DA  - 2022/04/11
TI  - The Effects of Ciplukan, Betel, Moringa and Patchouli Waste Extract as Phytogenic Feed Additive and Their Effect on Broiler Performance
BT  - Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021)
PB  - Atlantis Press
SP  - 287
EP  - 291
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220401.059
DO  - 10.2991/absr.k.220401.059
ID  - Daud2022
ER  -