Proceedings of the 19th International Symposium on Management (INSYMA 2022)

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Potential Role Analysis of Halal Certification Facilitation and Tangerang Emas Program Activation to Increase Culinary Micro Business Income in Tangerang City

Authors
Novita Tania1, *, Sugeng Santoso1, Adyanto Kurniawan Hulu1, Muhdorun1, Gunawan Wiyogo Siwantoro1
1Mercu Buana University, West Jakarta, Indonesia
*Corresponding author. Email: syivamalasari@gmail.com
Corresponding Author
Novita Tania
Available Online 5 December 2022.
DOI
10.2991/978-94-6463-008-4_139How to use a DOI?
Keywords
Micro business; Halal Certification; Income
Abstract

The Indonesian Law No. 33 of 2014 about Halal Product Assurance, Article 4 administers that the products entered, circulated, and traded in the territory of Indonesia must be Halal Certified, since October 17, 2019. The government has provided facilities for Halal Certification in the context of Omnibus Law (The Indonesian Law 11 year 2020 and the Government Regulation 39 of 2021), where micro-business is free of charge. The Tangerang City Government has issued several policies to help micro-business survive and grow. The programs that have been carried out include the Facilitation of Halal Certification and the Tangerang Emas Program for micro-business in Tangerang City. This study aims to explain the role of the Halal Certification facilitation and Tangerang Emas Program in increasing the micro-business income in Tangerang City. This research used qualitative and quantitative methods. A qualitative approach with related key informants of Halal Certification facilitation and Tangerang Emas Program and financial access. The results show that the facilitation of Halal Certification and activation of the Tangerang Emas Program can increase the income of the micro-business in Tangerang City.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 19th International Symposium on Management (INSYMA 2022)
Series
Advances in Economics, Business and Management Research
Publication Date
5 December 2022
ISBN
978-94-6463-008-4
ISSN
2352-5428
DOI
10.2991/978-94-6463-008-4_139How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Novita Tania
AU  - Sugeng Santoso
AU  - Adyanto Kurniawan Hulu
AU  - Muhdorun
AU  - Gunawan Wiyogo Siwantoro
PY  - 2022
DA  - 2022/12/05
TI  - Potential Role Analysis of Halal Certification Facilitation and Tangerang Emas Program Activation to Increase Culinary Micro Business Income in Tangerang City
BT  - Proceedings of the 19th International Symposium on Management (INSYMA 2022)
PB  - Atlantis Press
SP  - 1127
EP  - 1134
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-008-4_139
DO  - 10.2991/978-94-6463-008-4_139
ID  - Tania2022
ER  -