Food waste management program design using a comprehensive benchmarking method: a case study in Bytedance Inc, Beijing, China

DOI

10.2991/insyma-19.2019.42How to use a DOI?

Keywords

food waste management program, reverse logistics, food waste, benchmark

Abstract

The objective of this research is to design the food waste management program as a part of reverse logistics using a comprehensive benchmarking method in order to answer the main question posed by the researcher on how can company design a system that minimizes the environmental impact and upgrades the value from the food waste, as the following questions are (1) How can company methodically find the most suitable and sustainable solution to manage food waste? (2)What information is needed to model the food waste management program and consequently estimate the results obtained? (3)What types of food waste are generated and how can they be systematically categorized? The findings from this research cover the objective of this research that the food waste management program design using a comprehensive benchmarking method gave an optimal-adaptive design to the company (Bytedance Inc.). Resulted in the innovation because of the methods and change of the food waste management inside the company. The present-future company can make an internet-platform application that brings benefits to the company and the world for the effective food waste treatment and also gives further suggestions about management of food waste that is analyzed in accordance with current changes and future perspectives.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Eddo Natalion Wijaya Putra
PY  - 2019/03
DA  - 2019/03
TI  - Food waste management program design using a comprehensive benchmarking method: a case study in Bytedance Inc, Beijing, China
BT  - Proceedings of the 16th International Symposium on Management (INSYMA 2019)
PB  - Atlantis Press
SP  - 163
EP  - 165
SN  - 2352-5398
UR  - https://doi.org/10.2991/insyma-19.2019.42
DO  - 10.2991/insyma-19.2019.42
ID  - Putra2019/03
ER  -