Traditional Cake and Beverage Museum Planning: The Documentation of Potential Traditional Cake and Beverage as Indonesian Gastronomy to Preserve and Promote Indonesian Culture

DOI

10.2991/978-94-6463-585-0_40How to use a DOI?

Keywords

Traditional Food; Indonesian Traditional Cake and Beverage; Traditional Cake and Beverage Museum

Abstract

Indonesia's traditional foods and drinks showcase its diverse culture and history. However, with modernization advancing quickly, there is a growing concern about how to preserve and promote these traditional cuisines. This paper explores the potential of traditional Indonesian cakes and beverages as cultural heritage through a qualitative analysis of rare cakes and popular beverages from different regions of Indonesia. The study starts by looking at Indonesia's food scene and highlights the importance of keeping traditional foods to promote culture and preserve identity. Drawing inspiration from food-themed museums in East Asia and Southeast Asia, the research proposes the establishment of a museum dedicated to Indonesian gastronomy. The paper conducts a comprehensive literature review to identify traditional cakes and beverages from six Indonesian islands, highlighting their historical significance, cultural context, and unique features. The findings underscore the need to document, preserve, and promote traditional Indonesian cuisine, particularly rare cakes that are at risk of being forgotten. By showcasing these culinary treasures in a dedicated museum, Indonesia can raise awareness among younger generations about the value of its gastronomic heritage and support initiatives like the Spice Up The World program. In conclusion, the paper advocates for the establishment of a Museum of Indonesian Gastronomy to serve as a repository of culinary knowledge and a platform for cultural exchange. Such a museum would not only celebrate Indonesia's culinary diversity but also contribute to the country's tourism industry and cultural diplomacy efforts on the global stage.

Copyright

© 2024 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Kezia Elsty
AU  - Wiwik Nirmala Sari
PY  - 2024
DA  - 2024/12/11
TI  - Traditional Cake and Beverage Museum Planning: The Documentation of Potential Traditional Cake and Beverage as Indonesian Gastronomy to Preserve and Promote Indonesian Culture
BT  - Proceedings of the 5th International Conference on Global Innovation and Trends in Economy 2024 (INCOGITE 2024)
PB  - Atlantis Press
SP  - 598
EP  - 614
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-585-0_40
DO  - 10.2991/978-94-6463-585-0_40
ID  - Elsty2024
ER  -