Understanding Semanggi Traditional Food as an Attraction of Culinary Tourism in Surabaya City

DOI

10.2991/978-2-38476-152-4_164How to use a DOI?

Keywords

Traditional Food; Culinary Semanggi; Unique; Originality

Abstract

The development of the tourism industry can provide opportunities for tourism products including culinary delights in the city of Surabaya. The high development of the tourism industry gives the community great opportunities to participate in the development of culinary tourism. This paper aims to describe the traditional food as a local cuisine with various clovers as a tourist attraction in Surabaya. A descriptive qualitative research method is used, using Damanik and Weber's theory, which explains that tourist attraction can be created through uniqueness, originality, authenticity and diversity. Data collection is done through observation and interviews. Survey of Kampung Semanggi Benowo, Swarabaya. The informants deliberately identified as many as 9 persons according to the criteria. The results showed that clover culinary is a type of traditional food that attracts tourists. This clover culinary tourist attraction has uniqueness, originality, authenticity, and diversity. The uniqueness can be seen from the distinctive taste, as well as appearance; originality is certain to be original from the city of Surabaya; clover's authenticity persists today; diversity is very clearly reflected in the materials used as well as their appearance and existence. Thus it can be concluded that clover Surabaya traditional food has great potential as a culinary tour.

Copyright

© 2023 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Rindawati
AU  - Sri Murtini
AU  - Agus Sutedjo
AU  - Mawar Setya
PY  - 2023
DA  - 2023/12/19
TI  - Understanding Semanggi Traditional Food as an Attraction of Culinary Tourism in Surabaya City
BT  - Proceedings of the International Joint Conference on Arts and Humanities 2023 (IJCAH 2023)
PB  - Atlantis Press
SP  - 1631
EP  - 1639
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-152-4_164
DO  - 10.2991/978-2-38476-152-4_164
ID  - 2023
ER  -