Evaluation of Learning on Curriculum Development in the Vocational Study Program
- DOI
- 10.2991/assehr.k.201201.050How to use a DOI?
- Keywords
- Learning Evaluation, Curriculum Development, Vocational Study Program, Culinary
- Abstract
To improve the learning quality in the Vocational Study Program, an evaluation of the learning program is carried out. In general, the evaluation of the learning program focused on three aspects namely teaching preparation, learning implementation, and learning evaluation. From this evaluation, solutions can be obtained and implemented to improve the implementation of learning that enable students to achieve the learning outcomes of each subject. Data collection techniques are observation and documentation in the 2018/2019 even semester course by learning monitoring and evaluation instruments that have been developed by the UNESA’s Academic Quality System Assessment and Development Center. Data is analyzed by descriptive qualitative approach. The evaluation of learning in Vocational Study Program, Diploma III Culinary, Faculty of Engineering, UNESA, showed excellent results in the preparation and implementation of learning activities, and good performance in the learning evaluation. Furthermore, it is necessary to evaluate all subjects for the curriculum development process, and it can be followed up with redesign and modification for curriculum development.
- Copyright
- © 2020, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Niken Purwidiani AU - Sri Handajani AU - Dwi K. Suwardiah AU - Asrul Bahar AU - Ita F. Romadhoni PY - 2020 DA - 2020/12/03 TI - Evaluation of Learning on Curriculum Development in the Vocational Study Program BT - Proceedings of the International Joint Conference on Arts and Humanities (IJCAH 2020) PB - Atlantis Press SP - 281 EP - 285 SN - 2352-5398 UR - https://doi.org/10.2991/assehr.k.201201.050 DO - 10.2991/assehr.k.201201.050 ID - Purwidiani2020 ER -