System Design for Food Forgery Prevention and Traceability Using RFID Technology

DOI

10.2991/iiicec-15.2015.281How to use a DOI?

Keywords

RFID; Food Forgery Prevention; Traceability; Identification

Abstract

Nowadays, food safety has drawn increasing attention because of its importance, yet the cost spent on food forgery prevention is expensive and the system is hard to maintain, therefore a low cost system is worth developing. Based on the above fact, this paper proposes a system design for food forgery prevention and traceability using RFID technology. The system’s hardware section consists of RFID reader, antenna and tag, to reach the design goal and save the total cost, the following measures are taken: 1, to build a forgery prevention and traceability system; 2, to compare different communication protocols and select a system based on ISO/IEC 15693 standard; 3, to develop key hardware section, such as, setting the EAS function, designing a 16-slot anticollision flow, tuning the value of antenna’s Q factor and resonant frequency. Such system has a variety of applications such as wine and cigarette.

Copyright

© 2015, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Tian Tian
AU  - XiangJun Peng
AU  - YanFeng Nie
PY  - 2015/03
DA  - 2015/03
TI  - System Design for Food Forgery Prevention and Traceability Using RFID Technology
BT  - Proceedings of the 2015 International Industrial Informatics and Computer Engineering Conference
PB  - Atlantis Press
SP  - 1271
EP  - 1278
SN  - 2352-538X
UR  - https://doi.org/10.2991/iiicec-15.2015.281
DO  - 10.2991/iiicec-15.2015.281
ID  - Tian2015/03
ER  -