Proceedings of the 2nd International Indonesia Conference on Interdisciplinary Studies (IICIS 2021)

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Tebakak Leaves Plates as an Eco-friendly Disposable Plates: Cultural Roots, Technology and People Transformations

Authors
Martinus Martinus1, *, Gita Paramita Djausal2, Sri Ratna Sulistiyanti3, Meizano Ardi Muhammad3, Mareli Telaumbanua4
1Mechanical Engineering Department, Engineering Faculty, Universitas Lampung
2Business Administration Department, Social and Political Science Faculty, Universitas Lampung
3Electrical Engineering Department, Engineering Faculty, Universitas Lampung, Jl. Prof. Soemantri Brojonegoro, Bandar Lampung 35145, Indonesia
4Agriculture and Bio System Engineering Department, Agricultural Faculty, Universitas Lampung, Jl. Prof. Soemantri Brojonegoro, Bandar Lampung 35145, Indonesia
*Corresponding author. Email: martinus@eng.unila.ac.id
Corresponding Author
Martinus Martinus
Available Online 7 December 2021.
DOI
10.2991/assehr.k.211206.042How to use a DOI?
Keywords
Leaf plate; Tebakak; Disposable plates; Eco-friendly
Abstract

Plastic has become the dominant problems in recent years since it become the dominant material for food packaging. More than 600 thousand tons of plastic becoming waste in 2019. Leaf as food packaging material has been known since the dawn of civilization In Indonesia itself leaf and other plant’s organic material commonly used as traditional food wrapper. Commonly known leaves such as banana leaf, waru leaf, tepus leaf, simpur leaf, syzygium leaf and also tembakak leaf are used for wrapping traditional food. Thus triggering for the use of environmentally friendly tebakak leaf plates that are easily biodegradable, easy to produce, hygienic, and have lampung cultural background. One main question can the consumer shift from plastic based disposable plate to greener leaf base plate. Can tebakak leaf plate as an eco-friendly product try to replace plastic or just another plastic alternative. And, the consumer’s perspective of tebakak leaf plates as an eco-friendly product. We learn that both leaf plates (tebakak leaf plates and teak leaf plates) can be contender for plastic plates and paper plates while styrofoam plates has the lowest value. The consumer agrees that tebakak leaf plates and the teak leaf plates are green and want to use them. The main hindrance of using the leaf plates is the availability on the market and its higher price.

Copyright
© 2021 The Authors. Published by Atlantis Press SARL.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of the 2nd International Indonesia Conference on Interdisciplinary Studies (IICIS 2021)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
7 December 2021
ISBN
978-94-6239-477-3
ISSN
2352-5398
DOI
10.2991/assehr.k.211206.042How to use a DOI?
Copyright
© 2021 The Authors. Published by Atlantis Press SARL.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

risenwbib
TY  - CONF
AU  - Martinus Martinus
AU  - Gita Paramita Djausal
AU  - Sri Ratna Sulistiyanti
AU  - Meizano Ardi Muhammad
AU  - Mareli Telaumbanua
PY  - 2021
DA  - 2021/12/07
TI  - Tebakak Leaves Plates as an Eco-friendly Disposable Plates: Cultural Roots, Technology and People Transformations
BT  - Proceedings of the 2nd International Indonesia Conference on Interdisciplinary Studies (IICIS 2021)
PB  - Atlantis Press
SP  - 302
EP  - 307
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.211206.042
DO  - 10.2991/assehr.k.211206.042
ID  - Martinus2021
ER  -