Mapping the Status of Environmental Carrying Capacity for Food Provision Based on Ecosystem Services in Palu

DOI

10.2991/978-94-6463-334-4_39How to use a DOI?

Keywords

carrying capacity; ecosystem services; food; provision

Abstract

The increase in population and development activities impacts reducing resources or decreasing environmental quantity and quality. Palu city landscape is located in the ecotone area, which will influence environmental sensitivity and vulnerability due to population and development pressure. Ecotone area is relatively heterogeneous but vulnerable if facing environmental degradation. The impact of land use change affects the quality of the environment. Decreasing the quality and quantity of the environment can lead to disaster in that area. Therefore, it is necessary to consider aspects of an area's carrying capacity and capacity. This study aimed to obtain information on the distribution of environmental carrying capacity status based on the ecosystem services of food providers in the Palu city landscape. This study was conducted with the following stages; 1) Data Collection, 2) Potential Food Analysis of Palu City, 3) Spatial analysis of population density distribution, 4) Spatial analysis of the status of Palu City's Food Carrying Capacity. The spatial analysis process uses a grid system approach of variance scale. The results showed the distribution pattern and extent of the food carrying capacity status in the city of Palu, covering an area of 16,441.71 ha or 46.09% of the total area of the city of Palu, is an environmental area whose food carrying capacity status has been exceeded. The sub-districts whose area has more than 90% of their carrying capacity has been exceeded are West Palu, East Palu, Tatanga, and South Palu districts.

Copyright

© 2023 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Download article (PDF)

TY  - CONF
AU  - Muhd Nur Sangadji
AU  - Nursalam
AU  - Nur Edy
AU  - Abdul Rahman
AU  - Mauludin Kurniawan
AU  - Muhammad Musbah
PY  - 2024
DA  - 2024/01/24
TI  - Mapping the Status of Environmental Carrying Capacity for Food Provision Based on Ecosystem Services in Palu
BT  - Proceedings of the 2nd International Interdisciplinary Conference on Environmental Sciences and Sustainable Developments 2022 Environment and Sustainable Development (IICESSD-ESD 2022)
PB  - Atlantis Press
SP  - 231
EP  - 236
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-334-4_39
DO  - 10.2991/978-94-6463-334-4_39
ID  - Sangadji2024
ER  -