State Management of Food Security as a Factor of Sustainable Development of the Region

DOI

10.2991/aebmr.k.211118.098How to use a DOI?

Keywords

sustainable development; region; food security; state management

Abstract

Effective management of food security on a national scale helps to achieve a high level of well-being of society. In modern conditions, the role of food security indicators that characterize the economic availability of food is increasing. The present study is aimed at improving the range of indicators of food security, taking into account the evolution of views on the essence of food security. For this purpose, possible ways of expanding food security indicators are considered, and in the process of dynamic analysis of indicators, the feasibility of using them to measure the level and general characteristics of food security is justified. New socially significant indicators of food security are proposed from among those indicators of economic security that are currently considered by state statistics bodies as general indicators of economic security. The results of the study can be used in the activities of state authorities at the national and regional levels in the process of improving the state agrarian policy.

Copyright

© 2021 The Authors. Published by Atlantis Press International B.V.

Open Access

This is an open access article under the CC BY-NC license.

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TY  - CONF
AU  - Dmitry Loginov
PY  - 2021
DA  - 2021/11/29
TI  - State Management of Food Security as a Factor of Sustainable Development of the Region
BT  - Proceedings of the Second Conference on Sustainable Development: Industrial Future of Territories (IFT 2021)
PB  - Atlantis Press
SP  - 557
EP  - 561
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.211118.098
DO  - 10.2991/aebmr.k.211118.098
ID  - Loginov2021
ER  -