Proceedings of the 2017 9th International Economics, Management and Education Technology Conference (IEMETC 2017)

Research on the Development Strategies of Yunnan' Historic and Cultural Tourism Resources

Authors
Yiqiu Wang, Shijie Li
Corresponding Author
Yiqiu Wang
Available Online July 2017.
DOI
10.2991/iemetc-17.2017.6How to use a DOI?
Keywords
Yunnan, Historic and cultural tourism, Tourism resources
Abstract

The long and rich history and culture of Yunnan are important resources for tourism development in Yunnan. The Yunnan' historic and cultural tourism resources are unique, rich in categories and relatively complete preservation. In the process of the development of historical and cultural tourism resources in Yunnan, we should try our best to pay attention to the strategies of government orientation, mass participation, media promotion and resources conservation to provide more attractive tourism products and services for the tourists.

Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2017 9th International Economics, Management and Education Technology Conference (IEMETC 2017)
Series
Advances in Economics, Business and Management Research
Publication Date
July 2017
ISBN
978-94-6252-382-1
ISSN
2352-5428
DOI
10.2991/iemetc-17.2017.6How to use a DOI?
Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Yiqiu Wang
AU  - Shijie Li
PY  - 2017/07
DA  - 2017/07
TI  - Research on the Development Strategies of Yunnan' Historic and Cultural Tourism Resources
BT  - Proceedings of the 2017 9th International Economics, Management and Education Technology Conference (IEMETC 2017)
PB  - Atlantis Press
SP  - 26
EP  - 29
SN  - 2352-5428
UR  - https://doi.org/10.2991/iemetc-17.2017.6
DO  - 10.2991/iemetc-17.2017.6
ID  - Wang2017/07
ER  -