Proceedings of the 2014 Conference on Informatisation in Education, Management and Business

Research on the impact of information disclosure system to improve China's food safety

Authors
Jiang Xiujuan
Corresponding Author
Jiang Xiujuan
Available Online September 2014.
DOI
10.2991/iemb-14.2014.3How to use a DOI?
Keywords
Information disclosure system; food safety; supervision
Abstract

On the issue of food safety regulation, the government will undoubtedly play a central role, which is also the requirement of the administrative law for the government. Principle of administrative law is one of the basic principles of substantive administrative law, which requires government activities within the bounds of the law, acting by law; if government and government workers violates the law or even beyond the legal activity, they will bear legal responsibility. Essence of the rule of law is that the people are higher than the Government, and the government subject to the people. It is said that many of China's food safety problems in recent years, are in some extent due to the government’s poor regulations. If the government wants to effectively monitor and control food safety issues, we must first be clear what kind of food safety problems they are facing. Traditional food safety issues are represented by food borne diseases; we focused on food hygiene supervision, and took subsequent punishment as the main means. While modern food safety issues represented by food borne focusing on food risk supervision, and subsequent punishment as the main means

Copyright
© 2014, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2014 Conference on Informatisation in Education, Management and Business
Series
Advances in Social Science, Education and Humanities Research
Publication Date
September 2014
ISBN
978-94-62520-26-4
ISSN
2352-5398
DOI
10.2991/iemb-14.2014.3How to use a DOI?
Copyright
© 2014, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Jiang Xiujuan
PY  - 2014/09
DA  - 2014/09
TI  - Research on the impact of information disclosure system to improve China's food safety
BT  - Proceedings of the 2014 Conference on Informatisation in Education, Management and Business
PB  - Atlantis Press
SP  - 8
EP  - 11
SN  - 2352-5398
UR  - https://doi.org/10.2991/iemb-14.2014.3
DO  - 10.2991/iemb-14.2014.3
ID  - Xiujuan2014/09
ER  -