Design of Evaluation and Apply System for International Catering Personnel Training

DOI

10.2991/978-94-6463-230-9_39How to use a DOI?

Keywords

International Catering; Talent Training; Apply System; Evaluation System

Abstract

With the improvement of people’s living standards, the catering industry has also been developing rapidly. The catering industry accounts for an increasing proportion in the national economy, and China has also put forward a new round of reform and transformation requirements for the catering industry. Therefore, in order to cultivate suitable and competent catering talents, it is necessary to design talent training Apply system and evaluation system. This paper mainly uses the method of analytic hierarchy process and experimental comparison to study the catering personnel training and Apply system design. The experimental results show that the system designed in this paper can achieve more than 90% reliability and has social value.

Copyright

© 2023 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Yongming Huang
PY  - 2023
DA  - 2023/09/04
TI  - Design of Evaluation and Apply System for International Catering Personnel Training
BT  - Proceedings of the 3rd International Conference on Internet, Education and Information Technology (IEIT 2023)
PB  - Atlantis Press
SP  - 327
EP  - 335
SN  - 2667-128X
UR  - https://doi.org/10.2991/978-94-6463-230-9_39
DO  - 10.2991/978-94-6463-230-9_39
ID  - Huang2023
ER  -