A Review of the Impact of the COVID-19 Epidemic on the Industrial Supply Chain
These authors contributed equally.
- DOI
- 10.2991/aebmr.k.220405.033How to use a DOI?
- Keywords
- Supply Chain; COVID-19; Industry; China
- Abstract
The outbreak of the novel coronary pneumonia outbreak at the end of 2019 caused a huge impact on the world economy. This paper focuses on the impact of the outbreak on the industrial supply chain, analysing the impact of the outbreak on its supply chain from three aspects: agriculture, manufacturing, and food and beverage, respectively. The results of the study found that agriculture was least affected by the epidemic compared to the manufacturing and catering industries, while the development of the manufacturing supply chain was severely constrained by the unstable logistics. Meanwhile, for the catering industry, the implementation of epidemic prevention and control measures such as city closures, restrictions on going out and restrictions on holding gathering events exposed the catering business to certain bankruptcy risks. By studying the magnitude of the impact of COVID-19 on the industrial supply chain, it has practical implications for the government to develop new policies that can help restore the economy and effectively prevent the epidemic.
- Copyright
- © 2022 The Authors. Published by Atlantis Press International B.V.
- Open Access
- This is an open access article distributed under the CC BY-NC 4.0 license.
Cite this article
TY - CONF AU - Jingyao Chen AU - Zixiang Huang AU - Hanshu Shao AU - Jiacheng Yang AU - Amy Zhang PY - 2022 DA - 2022/04/29 TI - A Review of the Impact of the COVID-19 Epidemic on the Industrial Supply Chain BT - Proceedings of the 2022 7th International Conference on Social Sciences and Economic Development (ICSSED 2022) PB - Atlantis Press SP - 198 EP - 202 SN - 2352-5428 UR - https://doi.org/10.2991/aebmr.k.220405.033 DO - 10.2991/aebmr.k.220405.033 ID - Chen2022 ER -