Analysis of the Development of the Dairy Industry During COVID-19
These authors contributed equally.
- DOI
- 10.2991/aebmr.k.220405.064How to use a DOI?
- Keywords
- Diary Industry; Producer; Manufactures; COVID-19
- Abstract
The outbreak of COVID-19 at the end of 2019 has brought a huge impact on the development of the world economy, and this paper reviews and summarizes the existing research results from three aspects: producers, manufacturers, and retailers, respectively, focusing on the impact of the epidemic on the dairy industry. The results show that the epidemic has an impact on farm costs by affecting the three aspects of producers, labor and livestock. At the same time, through the analysis of dairy production companies, it is found that the government’s protection policies for the dairy industry are still not in place. Retail Businesses tend to keep the price of dairy products stable, but they will be affected by consumer behavior and the supply chain. This research has important reference value for policy makers and market practitioners who are concerned about the impact of COVID-19 on the dairy industry.
- Copyright
- © 2022 The Authors. Published by Atlantis Press International B.V.
- Open Access
- This is an open access article distributed under the CC BY-NC 4.0 license.
Cite this article
TY - CONF AU - Yuchen Duan AU - Qihui Lai AU - Siqi Li AU - Zeyang Liu AU - Chuantong Yang PY - 2022 DA - 2022/04/29 TI - Analysis of the Development of the Dairy Industry During COVID-19 BT - Proceedings of the 2022 7th International Conference on Social Sciences and Economic Development (ICSSED 2022) PB - Atlantis Press SP - 393 EP - 399 SN - 2352-5428 UR - https://doi.org/10.2991/aebmr.k.220405.064 DO - 10.2991/aebmr.k.220405.064 ID - Duan2022 ER -