Transformation and Sustainable Development of Traditional Catering Industry After COVID-19

DOI

10.2991/assehr.k.201030.052How to use a DOI?

Keywords

catering industry, COVID-19, opportunity

Abstract

Under the impact of the epidemic, a large number of catering enterprises are faced with many problems. Such as sharp decline in operating income, rising costs and poor industry performance. However, crises and opportunities are always coexisted. This article analyzes the problems faced by the catering industry and explores opportunities after the epidemic by combining the response measures taken by outstanding companies. It is proposed to comprehensively expand online services, diversify sales methods and tap on its own unique characteristics, with the aim to provide some references and enlightenments for catering enterprises to seek survival in difficult situations.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Guihua Guo
AU  - Ying Hu
AU  - Yan Fang
PY  - 2020
DA  - 2020/11/02
TI  - Transformation and Sustainable Development of Traditional Catering Industry After COVID-19
BT  - Proceedings of the 2020 International Conference on Social Sciences and Big Data Application (ICSSBDA 2020)
PB  - Atlantis Press
SP  - 254
EP  - 257
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.201030.052
DO  - 10.2991/assehr.k.201030.052
ID  - Guo2020
ER  -