The Survey and Analysis of the Development of Catering Take-out O2O in Lingnan Normal University

DOI

10.2991/icsnce-16.2016.93How to use a DOI?

Keywords

Take-out food; O2O; Lingnan Normal University; Speed of the delivery; Food safety

Abstract

In order to advance the development of take-out O2O, the essay using internet questionnaire to survey the present situation and developments of Take-out O2O in Lingnan Normal University. The results show that there are food safety, environmental pollution, slow delivery speed, bad taste to be solved besides of advantages. Finally the essay puts forward some recommendations to solve these problems, such as: improving the integrity mechanisms, improving security barriers, strengthening environmental protection awareness, promoting distribution of team-building, promoting the standardization of Chinese fast food dishes, with a view to promoting the healthy development of Take-out O2O.

Copyright

© 2016, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

TY  - CONF
AU  - Yafen Huang
AU  - Simei Tan
PY  - 2016/07
DA  - 2016/07
TI  - The Survey and Analysis of the Development of Catering Take-out O2O in Lingnan Normal University
BT  - Proceedings of the 2016 International Conference on Sensor Network and Computer Engineering
PB  - Atlantis Press
SP  - 477
EP  - 481
SN  - 2352-5401
UR  - https://doi.org/10.2991/icsnce-16.2016.93
DO  - 10.2991/icsnce-16.2016.93
ID  - Huang2016/07
ER  -