Effects of glucose and yeast cream content on the Pelletization Behavior of Fungi-Chlorella Sp. Symbiosis System
Authors
Yuchun Zou, Shanshan Luo, Wenkui Li
Corresponding Author
Yuchun Zou
Available Online April 2016.
- DOI
- 10.2991/icseee-15.2016.199How to use a DOI?
- Keywords
- Glucose, Yeast cream, Pelletization, Fungi, Chlorella sp..
- Abstract
High cost of microalgae harvesting impeded the development of algae biofuel technology and wastewater treatment to commercial practicality. Filamentous fungi and microalgae could form pellets under certain culture condition and the symbiosis system is a novel method to reduce the cost of microalgae harvesting. In this paper, effects of glucose and yeast cream content on the pelletization behaviors of fungi and fungi-Chlorella sp. symbiosis system are investigated. The results show that the fungi are easier to form pellets with introduction of glucose or yeast cream.
- Copyright
- © 2016, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Yuchun Zou AU - Shanshan Luo AU - Wenkui Li PY - 2016/04 DA - 2016/04 TI - Effects of glucose and yeast cream content on the Pelletization Behavior of Fungi-Chlorella Sp. Symbiosis System BT - Proceedings of the 2015 4th International Conference on Sustainable Energy and Environmental Engineering PB - Atlantis Press SP - 1126 EP - 1131 SN - 2352-5401 UR - https://doi.org/10.2991/icseee-15.2016.199 DO - 10.2991/icseee-15.2016.199 ID - Zou2016/04 ER -