Proceedings of the 5th International Conference on the Role of Innovation, Entrepreneurship and Management for Sustainable Development (ICRIEMSD-2024)

Enhancing Culinary Talent Hiring with Gamification: A Prototype and Framework of Pre-Trade Assessment

Authors
Joseph Paul1, *, Chandana Valluripalli1, Manoj Gour Chintaluri1
1GITAM School of Business, Gandhi Institute of Technology and Management (GITAM Deemed to be University), Visakhapatnam, India
*Corresponding author. Email: jpaul@gitam.edu
Corresponding Author
Joseph Paul
Available Online 31 December 2024.
DOI
10.2991/978-94-6463-612-3_11How to use a DOI?
Keywords
Gamification; Culinary; Recruitment; Game; Hiring; Points; Assessment; Trade Test
Abstract

This paper introduces a novel recruitment system that incorporates a gamification round into the hiring process for culinary talent. In any organization, the most valuable asset is its employees. However, HR professionals are facing challenges in acquiring the necessary and right talent. To address this issue, many organizations are turning to innovative technological solutions for talent acquisition. In the realm of culinary talent recruitment, a specialized assessment round known as the trade test practical round plays a crucial role. Gamification is a design approach that involves integrating gaming elements or mechanics into non-game applications or systems. In comparison to traditional recruitment methods, gamified recruitment offers several advantages, including the ability to identify motivated candidates and effectively evaluate candidates based on points and badges. This pre-trade test approach allows for the identification of the most suitable candidates who can excel in the practical assessment. Gamification injects an element of enjoyment into the process, encouraging active participation and responses from candidates. By leveraging Marczewski’s gamification framework, this paper portraits how to implement gamification in culinary talent recruitment. The game mechanics employed in this gamification design are geared towards achiever-type users and include elements such as levels, challenges, and achievements, accompanied by game-related points in the name of “Buns,” “Cakes,” “Cookies,” “Laddus,” and “Chocolate.” The final results showcase candidates’ performance with gold, silver, and bronze Shark rankings. Although it’s important to acknowledge that this proposed concept hasn’t undergone testing, the authors have taken significant steps in establishing a foundation. They’ve done so by creating a game flow chart and a user interface prototype, informed by an in-depth comprehension of the current recruitment process. Additionally, they’ve proposed a novel pattern and prototype for culinary talent recruitment. This framework holds promise as a feasible solution in the real world of human resources management, potentially enhancing the process of hiring the best culinary talent.

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 5th International Conference on the Role of Innovation, Entrepreneurship and Management for Sustainable Development (ICRIEMSD-2024)
Series
Advances in Economics, Business and Management Research
Publication Date
31 December 2024
ISBN
978-94-6463-612-3
ISSN
2352-5428
DOI
10.2991/978-94-6463-612-3_11How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Joseph Paul
AU  - Chandana Valluripalli
AU  - Manoj Gour Chintaluri
PY  - 2024
DA  - 2024/12/31
TI  - Enhancing Culinary Talent Hiring with Gamification: A Prototype and Framework of Pre-Trade Assessment
BT  - Proceedings of the 5th International Conference on the Role of Innovation, Entrepreneurship and Management for Sustainable Development (ICRIEMSD-2024)
PB  - Atlantis Press
SP  - 142
EP  - 163
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-612-3_11
DO  - 10.2991/978-94-6463-612-3_11
ID  - Paul2024
ER  -