Proceedings of the International Conference on Sustainable Green Tourism Applied Science - Engineering Applied Science 2024 (ICoSTAS-EAS 2024)

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Design of A Combination Grilling Model of Sam-Sam and Chicken

Authors
Anak Agung Ngurah Bagus Mulawarman1, *, I Ketut Gde Juli Suarbawa1, I Gede Oka Pujihadi1
1Mechanical Engineering Department, Politeknik Negeri Bali, Bali, Indonesia
*Corresponding author.
Corresponding Author
Anak Agung Ngurah Bagus Mulawarman
Available Online 1 December 2024.
DOI
10.2991/978-94-6463-587-4_59How to use a DOI?
Keywords
Ergonomics; Grilling; Wiper Motor Rotation
Abstract

The grilling tools commonly used today rely on square-shaped wire clamps to hold fish or chicken, placed over a combustion chamber with manual fanning, often resulting in uneven cooking or charring due to the proximity to the heat source. Additionally, manual fanning requires significant effort and time. This study designs an ergonomic grilling tool that integrates a wiper motor as the primary driver, using sprocket teeth and a chain to transmit motion, enabling continuous rotation of the food being grilled. The grill is versatile, capable of cooking not only chicken and sam-sam but also fish, corn, and sausages. Key components, such as the charcoal tank and fan, remain, but the food holder and motor-driven rotation system ensure even cooking. The design, powered by a 12-volt DC wiper motor with 80 watts of power, 10 Nm torque, and 30 RPM speed, was tested and proven effective. The tool’s frame is constructed from L-angle steel, iron plates, and an oil drum, with the chain cover made from angle and strip iron and the roasting axis from stainless steel rods. Testing confirmed that the tool operated efficiently without constant supervision, allowing users to perform other tasks during the grilling process, resulting in evenly cooked food.

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Conference on Sustainable Green Tourism Applied Science - Engineering Applied Science 2024 (ICoSTAS-EAS 2024)
Series
Advances in Engineering Research
Publication Date
1 December 2024
ISBN
978-94-6463-587-4
ISSN
2352-5401
DOI
10.2991/978-94-6463-587-4_59How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Anak Agung Ngurah Bagus Mulawarman
AU  - I Ketut Gde Juli Suarbawa
AU  - I Gede Oka Pujihadi
PY  - 2024
DA  - 2024/12/01
TI  - Design of A Combination Grilling Model of Sam-Sam and Chicken
BT  - Proceedings of the International Conference on Sustainable Green Tourism Applied Science - Engineering Applied Science 2024 (ICoSTAS-EAS 2024)
PB  - Atlantis Press
SP  - 525
EP  - 531
SN  - 2352-5401
UR  - https://doi.org/10.2991/978-94-6463-587-4_59
DO  - 10.2991/978-94-6463-587-4_59
ID  - Mulawarman2024
ER  -