NES Model for MOTIN-Instant Noodle Production in Bantur Regency, Indonesia
- DOI
- 10.2991/aer.k.210121.054How to use a DOI?
- Keywords
- NES, Tannia cocoyam, Modified Flour, Instant Noodle, Bantur Regency
- Abstract
Xanthosoma sp. is among the six most important root and tuber roots because its rich source of carbohydrates, essential amino acids, vitamins, and minerals for human diet. Despite its importance and wide spread production, improved breeding and processing of Xanthosoma sp. or called cocoyams could greatly its value and utilization Bantur regency were contributed as the biggest supplier of tannia cocoyam in East Java which is total area are 158,9 km2 .Alternative way to increase the utilization of it is by processed to be basic ingredients according to needs society. Fermentation process was bring to reduce itchiness of Tannia cocoyam, and call Tannia cocoyam-modified flour or MOTIN, which contain proten 3.085 % and carbohydrate 86,59%. when processed into one of the types of food that are of interest to all ages namely instant noodle, the protein increased up to 7,13 % andcarbohydrate decreased into 77,10. By build of Nucleus Estate Smallholder (NES) would contribute to raise the values of cocoyam within sale calculation of instant curly noodles per package (200 grams) can reach a price of IDR 3750 competitive enough to be equated products on the same type and size.
- Copyright
- © 2021, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Budi Santos AU - Lorine Tantalu AU - Sri Handayani AU - Ahmad Iskandar AU - Setiyawan PY - 2021 DA - 2021/01/21 TI - NES Model for MOTIN-Instant Noodle Production in Bantur Regency, Indonesia BT - Proceedings of the 4th International Conference on Sustainable Innovation 2020-Accounting and Management (ICoSIAMS 2020) PB - Atlantis Press SP - 382 EP - 387 SN - 2352-5428 UR - https://doi.org/10.2991/aer.k.210121.054 DO - 10.2991/aer.k.210121.054 ID - Santos2021 ER -