Proceedings of the 4th International Conference on Sustainable Innovation 2020-Accounting and Management (ICoSIAMS 2020)

NES Model for MOTIN-Instant Noodle Production in Bantur Regency, Indonesia

Authors
Budi Santos, Lorine Tantalu, Sri Handayani, Ahmad Iskandar, Setiyawan
Corresponding Author
Lorine Tantalu
Available Online 21 January 2021.
DOI
10.2991/aer.k.210121.054How to use a DOI?
Keywords
NES, Tannia cocoyam, Modified Flour, Instant Noodle, Bantur Regency
Abstract

Xanthosoma sp. is among the six most important root and tuber roots because its rich source of carbohydrates, essential amino acids, vitamins, and minerals for human diet. Despite its importance and wide spread production, improved breeding and processing of Xanthosoma sp. or called cocoyams could greatly its value and utilization Bantur regency were contributed as the biggest supplier of tannia cocoyam in East Java which is total area are 158,9 km2 .Alternative way to increase the utilization of it is by processed to be basic ingredients according to needs society. Fermentation process was bring to reduce itchiness of Tannia cocoyam, and call Tannia cocoyam-modified flour or MOTIN, which contain proten 3.085 % and carbohydrate 86,59%. when processed into one of the types of food that are of interest to all ages namely instant noodle, the protein increased up to 7,13 % andcarbohydrate decreased into 77,10. By build of Nucleus Estate Smallholder (NES) would contribute to raise the values of cocoyam within sale calculation of instant curly noodles per package (200 grams) can reach a price of IDR 3750 competitive enough to be equated products on the same type and size.

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 4th International Conference on Sustainable Innovation 2020-Accounting and Management (ICoSIAMS 2020)
Series
Advances in Economics, Business and Management Research
Publication Date
21 January 2021
ISBN
978-94-6239-318-9
ISSN
2352-5428
DOI
10.2991/aer.k.210121.054How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Budi Santos
AU  - Lorine Tantalu
AU  - Sri Handayani
AU  - Ahmad Iskandar
AU  - Setiyawan
PY  - 2021
DA  - 2021/01/21
TI  - NES Model for MOTIN-Instant Noodle Production in Bantur Regency, Indonesia
BT  - Proceedings of the 4th International Conference on Sustainable Innovation 2020-Accounting and Management (ICoSIAMS 2020)
PB  - Atlantis Press
SP  - 382
EP  - 387
SN  - 2352-5428
UR  - https://doi.org/10.2991/aer.k.210121.054
DO  - 10.2991/aer.k.210121.054
ID  - Santos2021
ER  -