Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)

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Article Review: Post-harvest Handling of Cavendish Banana (Musa acuminatacavendish)

Authors
Restu F. N. Zein1, Yoel Sawi’eo1, Zahra N. Arum1, Anjar R. Sari1, *
1Agroindustry Product Development Study Program, Department of Bioresource Technology and Veterinary, Gadjah Mada University, Yogyakarta, Indonesia
*Corresponding author. Email: anjar_ruspita@ugm.ac.id
Corresponding Author
Anjar R. Sari
Available Online 22 May 2023.
DOI
10.2991/978-94-6463-122-7_55How to use a DOI?
Keywords
Banana; Cavendish; Handling; Postharvest
Abstract

Because of its nutritional value, banana fruit is very important for food security and the economy in many tropical and subtropical countries. However, banana is a climacteric fruit with a short shelf life, so an alternative method is needed to delay their ripening. This article aims to explain postharvest handling in accordance with the characteristics of Cavendish bananas. The ripening process of climacteric plants is accompanied by increased respiration and the production of ethylene, a hormone involved in fruit ripening. Currently, several technologies can extend the shelf life of Cavendish bananas, namely by vacuum packaging with a low storage temperature (9℃), the best active packaging to extend shelf life with active packaging made from activated charcoal as much as 10 g with LDPE packaging, and vacuum packaging. Using 1% alum treatment can last up to 2 weeks, showing low total dissolved solids, low total titrated acid, and high hardness.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)
Series
Advances in Biological Sciences Research
Publication Date
22 May 2023
ISBN
978-94-6463-122-7
ISSN
2468-5747
DOI
10.2991/978-94-6463-122-7_55How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Restu F. N. Zein
AU  - Yoel Sawi’eo
AU  - Zahra N. Arum
AU  - Anjar R. Sari
PY  - 2023
DA  - 2023/05/22
TI  - Article Review: Post-harvest Handling of Cavendish Banana (Musa acuminatacavendish)
BT  - Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)
PB  - Atlantis Press
SP  - 584
EP  - 590
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-122-7_55
DO  - 10.2991/978-94-6463-122-7_55
ID  - Zein2023
ER  -