Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)

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Analysis of Household Food Security Horticultural Farmers Based on Proportion Food Expenditure and Energy Consumption

Authors
Dita Atasa1, *, Ida S. Roidah1, Dona W. Laily1, Yuniar H. Prasekti2
1Agribusiness Study Program, Faculty of Agriculture, University Pembangunan Nasional Veteran East Java, Surabaya, Indonesia
2Agribusiness Study Program, Faculty of Agriculture, University of Tulungagung East Java, Tulungagung, Indonesia
*Corresponding author. Email: dita.atasa.agribis@upnjatim.ac.id
Corresponding Author
Dita Atasa
Available Online 22 May 2023.
DOI
10.2991/978-94-6463-122-7_4How to use a DOI?
Keywords
food security; horticultural; food expenditure; energy consumption
Abstract

Food security as economic access to food availability and production to meet future food security challenges. This study research proposes to analyze the food security of horticultural farmer households based on the proportion of food expenditure and energy consumption. The method analysis uses level income, level expenditure, and household consumption horticultural farmers. Results show the average income of farmer households IDR 3.925.200 with food expenditure of IDR 1.997.700 and non-food expenditure of IDR 1.312.500 and the remaining amount of IDR 615.000 for saving. The data shows that spending on food consumption still takes up a large part of farmers’ household expenditures. Furthermore, it is known that the average energy and protein consumption of horticultural farmer households is 2.227,25 kcal/capita/day and 53,50 g/capita/day. The average energy consumption rate is 106% and the food expenditure proportion is 60% so that the food security status of horticultural farmer households is vulnerable. The high proportion of household food expenditure shows that horticultural farming households in Indonesia are still relatively not yet prosperous.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)
Series
Advances in Biological Sciences Research
Publication Date
22 May 2023
ISBN
978-94-6463-122-7
ISSN
2468-5747
DOI
10.2991/978-94-6463-122-7_4How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Dita Atasa
AU  - Ida S. Roidah
AU  - Dona W. Laily
AU  - Yuniar H. Prasekti
PY  - 2023
DA  - 2023/05/22
TI  - Analysis of Household Food Security Horticultural Farmers Based on Proportion Food Expenditure and Energy Consumption
BT  - Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)
PB  - Atlantis Press
SP  - 35
EP  - 45
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-122-7_4
DO  - 10.2991/978-94-6463-122-7_4
ID  - Atasa2023
ER  -