Rice Husk Biochar, Mycorrhizae and NPK Fertilizer Increase Soil Chemical Properties and the Sweetness of Edamame in Inceptisol Tempuran, Magelang, Indonesia
- DOI
- 10.2991/978-94-6463-122-7_24How to use a DOI?
- Keywords
- edamame; rice husk; mycorrhizae; soil chemical properties; the sweetness
- Abstract
Edamame is food commodity that has high cultivation. Edamame can be grown in both highlands and lowlands. Edamame cultivation is limited by the low fertility based on the low content of soil organic matter, Cation Exchange Capacity (CEC), and availability of the N, P, and K nutrients. This research aims to determine the effect of rice husk biochar and mycorrhizae on soil chemical properties and sweetness of edamame. The study was carried out using a Completely Randomized Design (CRD) based on 12 treatments and 3 replications. The treatments were 0 and 2 tons/ha of rice husk biochar, 100 gr/30 kg of mycorrhizal seeds, and 0, 50, and 100% recommended doses of TSP, KCL, Urea, and ZA fertilizers. The sampling method of soil and plant tissue was carried out during the harvest period. The research data was processed with anova test and DMRT with a level of 5% to produce information about the suitability the treatment being studied. The addition of the treatments could increase and improve soil chemical properties such as CEC, available P and K, and increase sweetness of edamame. The addition rice husk biochar increases CEC from 7,63 to 9,49 Cmol⋅kg−1, available P from 63,39 to 98,56 µg⋅g−1, and available K to 0,31 Cmol⋅kg−1. The highest sweetness of edamame was 12,2 g/100 g pods.
- Copyright
- © 2023 The Author(s)
- Open Access
- Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.
Cite this article
TY - CONF AU - Melly Pradani AU - Sri Nuryani Hidayah Utami AU - Cahyo Wulandari PY - 2023 DA - 2023/05/22 TI - Rice Husk Biochar, Mycorrhizae and NPK Fertilizer Increase Soil Chemical Properties and the Sweetness of Edamame in Inceptisol Tempuran, Magelang, Indonesia BT - Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022) PB - Atlantis Press SP - 269 EP - 280 SN - 2468-5747 UR - https://doi.org/10.2991/978-94-6463-122-7_24 DO - 10.2991/978-94-6463-122-7_24 ID - Pradani2023 ER -