Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)

Application of Fermented Maja Fruit (Aegle marmelos) and Bamboo Shoot (Bambusa oldhamii) in Rabbit Manure Composting

Authors
Nanung Agus Fitriyanto1, *, Radiptya Rahageng1, Ragil Adi Prasetyo1, Yuny Erwanto1
1Faculty of Animal Science, Universitas Gadjah Mada, Jl. Fauna No. 3 Bulaksumur, Yogyakarta, 55281, Indonesia
*Corresponding author. Email: nanungagusfitriyanto@ugm.ac.id
Corresponding Author
Nanung Agus Fitriyanto
Available Online 22 May 2023.
DOI
10.2991/978-94-6463-122-7_17How to use a DOI?
Keywords
Ammonia emission; bamboo shoots; compost; maja fruit; rabbit manure
Abstract

This research aims to know the effect of indigenous microorganisms (MOL) from fermentation products of the maja fruit and bamboo shoot mixture on the characteristics and quality of rabbit manure composting. Physical parameters from fermented maja fruit and the bamboo shoots, the observation of growth MOL on the solid and liquid medium, gaseous NH3 reduction measurement, colony calculation of MOL, and quality of the physical, chemical, and biological were observed. The NH3 gas reduction was determined upon adding different levels of MOL in rabbit manure 0% (blank), 1%, 3%, and 5% of the total weight of rabbit manure. This research showed that adding fermented products from the mixture of maja fruit and bamboo shoots at 5% gave the best results in decreasing ammonia levels after 14 days of composting. The chemical quality observation result showed that the addition of 5% has a significant effect on the increases in total N compost. The compost product had moisture content at 4.88%, organic matter at 53.03%, C-organic at 30.75%, P-total at 0.38%, K-total at 0.59%, N-total at 4.48%, and C:N Ratio at 6.9%. This research concludes that adding 5% showed the best result in decreasing the ammonia emission levels and increasing the quality of the total nitrogen during rabbit manure composting.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)
Series
Advances in Biological Sciences Research
Publication Date
22 May 2023
ISBN
978-94-6463-122-7
ISSN
2468-5747
DOI
10.2991/978-94-6463-122-7_17How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Nanung Agus Fitriyanto
AU  - Radiptya Rahageng
AU  - Ragil Adi Prasetyo
AU  - Yuny Erwanto
PY  - 2023
DA  - 2023/05/22
TI  - Application of Fermented Maja Fruit (Aegle marmelos) and Bamboo Shoot (Bambusa oldhamii) in Rabbit Manure Composting
BT  - Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)
PB  - Atlantis Press
SP  - 187
EP  - 197
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-122-7_17
DO  - 10.2991/978-94-6463-122-7_17
ID  - Fitriyanto2023
ER  -