Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)

<Previous Article In Volume
Next Article In Volume>

Beef Supply Chain of Imported Cattle from Traditional Markets to Modern Retail Markets

Authors
Robi Agustiar1, *, Agung Triatmojo1, Budi Guntoro1, Endang Baliarti2
1Department of Livestock Socio-Economics, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia
2Department of Animal Production, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia
*Corresponding author. Email: robiagustiar@mail.ugm.ac.id
Corresponding Author
Robi Agustiar
Available Online 22 May 2023.
DOI
10.2991/978-94-6463-122-7_9How to use a DOI?
Keywords
Supply chain; Imported cattle; ESCAS; Feedlot
Abstract

The Indonesian government adopted a policy of importing buffalo meat to meet national needs. The policy of importing buffalo meat is suspected to have resulted in new market segmentation and changes in the supply chain of the beef market. This study aims to analyze the supply chain of livestock and beef beef from imports into traditional markets and modern retail. The research design used in this study through a mix of methods is descriptive quantitative and qualitative. This study was determined by snowball sampling to analyze the paso chain. Based on the results of research observations, the supply chain system of imported beef cattle follows the following pattern: exporters > feedloter (importers) > feedlot depots > wholesalers (butchers/beef cutters) > Abbatoir ESCAS (Exporter Supply Chain Assurance System). Furthermore, there are three supply chains in the beef business chain based on cuts, namely (1) the first pattern, the prime cut part, hamstrings, and bones in meat tend to be concentrated in the modern market segment, (2) the types of offal and bone cut parts are generally concentrated in the traditional market segment, and (3) the quadriceps are the slow-moving product. This study concluded that the supply chain of local beef from imported cattle gradually changes to modern markets for their consumption.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Download article (PDF)

<Previous Article In Volume
Next Article In Volume>
Volume Title
Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)
Series
Advances in Biological Sciences Research
Publication Date
22 May 2023
ISBN
978-94-6463-122-7
ISSN
2468-5747
DOI
10.2991/978-94-6463-122-7_9How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Robi Agustiar
AU  - Agung Triatmojo
AU  - Budi Guntoro
AU  - Endang Baliarti
PY  - 2023
DA  - 2023/05/22
TI  - Beef Supply Chain of Imported Cattle from Traditional Markets to Modern Retail Markets
BT  - Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)
PB  - Atlantis Press
SP  - 90
EP  - 99
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-122-7_9
DO  - 10.2991/978-94-6463-122-7_9
ID  - Agustiar2023
ER  -