Proceedings of the 1st International Conference on Science, Health, Economics, Education and Technology (ICoSHEET 2019)

The Menstrual Cycle and Nutritional Status

Authors
Ummi Kulsum, Dwi Astuti
Corresponding Author
Ummi Kulsum
Available Online 24 July 2020.
DOI
10.2991/ahsr.k.200723.050How to use a DOI?
Keywords
menstrual cycle, nutritional status, menstruation
Abstract

Menstrual cycle is the time from the first day of menstruation until the coming of the next period. Menstrual cycles occur for 28 days. The average normal menstrual cycle occurs around 21-35 days while those who experience menstrual cycles use polimenore (<20 days), oligomenorrhea (> 35 days), and amenorrhea (> 3 days). Normal menstrual cycles depend on interactions and hormones released from the hypothalamus-pituitary-ovary and their effects on the endometrium. Shortening of the menstrual cycle that causes shorter menstrual cycles (polimenore) is associated with a decrease in fertility and miscarriage while an extended menstrual cycle (oligomenorrhea) is associated with anovulation, infertilization, and miscarriages. Menstrual cycles are also influenced by age, nutritional status, transition and body fat mass. Nutritional status is a measure of a person’s body that can be seen from the food needed and the use of nutrients in the body. Objective: to study the relationship between nutritional status and the menstrual cycle in midwifery students. Method: This type of correlational research with cross-sectional design. a sample of 30 midwifery students. Data were analyzed using chi square test. Results: No relationship between nutritional status with the menstrual cycle was considered with a p value of 0.674. Conclusion: nutritional status is not the dominant factor influencing the menstrual cycle in midwifery students of Muhammadiyah University but there are other influencing factors such as stress and physical activity.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 1st International Conference on Science, Health, Economics, Education and Technology (ICoSHEET 2019)
Series
Advances in Health Sciences Research
Publication Date
24 July 2020
ISBN
978-94-6252-990-8
ISSN
2468-5739
DOI
10.2991/ahsr.k.200723.050How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Ummi Kulsum
AU  - Dwi Astuti
PY  - 2020
DA  - 2020/07/24
TI  - The Menstrual Cycle and Nutritional Status
BT  - Proceedings of the 1st International Conference on Science, Health, Economics, Education and Technology (ICoSHEET 2019)
PB  - Atlantis Press
SP  - 199
EP  - 202
SN  - 2468-5739
UR  - https://doi.org/10.2991/ahsr.k.200723.050
DO  - 10.2991/ahsr.k.200723.050
ID  - Kulsum2020
ER  -