Proceedings of the International Conference on Sustainable Environment, Agriculture and Tourism (ICOSEAT 2022)

Phenotypic Variability of The S2 Families Derived from Crosses Between Local and Introduced Okra Cultivars

Authors
P. K. Dewi Hayati1, *, Rahmi Aprilia Adianto1, Sutoyo1, Renny Eka Putri2
1Department of Agrotechnology, Faculty of Agriculture, Universitas Andalas Padang, Padang, Indonesia
2Department of Agricultural Engineering and Biosystem, Faculty of Agricultural Technology, Universitas Andalas Padang, Padang, Indonesia
*Corresponding author. Email: pkdewihayati@agr.unand.ac.id
Corresponding Author
P. K. Dewi Hayati
Available Online 28 December 2022.
DOI
10.2991/978-94-6463-086-2_50How to use a DOI?
Keywords
Traits; Fruit Picking; Fruit Texture; Inbreeding Depression
Abstract

Okra (Abelmoschus esculenthus L.) is a functional food crop consumed when the pod is immature and tender. Crosses the local okra, i.e. green and red okra, with introduced varieties B291 and Ve022 aimed to improve the local cultivar traits. This study aimed to assess the agronomic variability of S2 from a cross between green okra and red okra with introduced varieties and select superior families that can be used to produce new cultivars. The study used an experimental method with individual observation. There were 12 S2 families evaluated in this study. There were 12 S2 families evaluated in this study, derived from selfed-pollinated plants of the S1 families. Results showed that all S2 okra plants had tender fruit at 8 DAA, 56.3% and 7.8% of the entire population had tender fruit at 9 and 10 DAA, respectively. The increase in the fruit picking time was in line with the increase in size and weight of okra fruit. Variations in quantitative traits were observed, including flowering time, plant height, and the number of flowers and fruits in the S2 families. The performance of qualitative traits of the S2 families was uniform. There was a decrease in the quantitative trait of S2 families compared to the S1, which the inbreeding depression might cause. FOHVE022-17.4.8, FOHB291-15.7.20, SOMB291-24.18.1 and SOMVE022-10.1.8 families can be continued for further evaluation because they have a good quantitative trait performance.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Conference on Sustainable Environment, Agriculture and Tourism (ICOSEAT 2022)
Series
Advances in Biological Sciences Research
Publication Date
28 December 2022
ISBN
978-94-6463-086-2
ISSN
2468-5747
DOI
10.2991/978-94-6463-086-2_50How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - P. K. Dewi Hayati
AU  - Rahmi Aprilia Adianto
AU  - Sutoyo
AU  - Renny Eka Putri
PY  - 2022
DA  - 2022/12/28
TI  - Phenotypic Variability of The S2 Families Derived from Crosses Between Local and Introduced Okra Cultivars
BT  - Proceedings of the International Conference on Sustainable Environment, Agriculture and Tourism (ICOSEAT 2022)
PB  - Atlantis Press
SP  - 383
EP  - 388
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-086-2_50
DO  - 10.2991/978-94-6463-086-2_50
ID  - Hayati2022
ER  -