Sustainability of Area Management Agro-EcoTourism-Halal (Case Study: Agro-Eco-Tourism-Halal, Rancamaya, Bogor)

DOI

10.2991/978-94-6463-086-2_109How to use a DOI?

Keywords

Agro-Eco-Tourism-Halal; SHFSDC; MSMEs

ABSTRACT

Halal tourism is growing segment that represents a potential niche. It a field of study that is still in its very early stages, however, on a practical level, the number of halal products and services is starting to increase worldwide. This study aimed to analyze the index and the sustainability status of halal agro-eco-tourism (HAET). The research was conducted in 2021 in Rancamaya Bogor covering an area of 8.80 Ha. Data from HAET was collected through interviews, questionnaires, field observations and FGD as many as five times involving elements of bureaucrats, technocrats and the business. The index and sustainability status were analyzed using the Rap-HAET method with Multidimensional scaling (MDS). The results of the Rap-HAET analysis of 13 attributes were analyzed, 2 attributes lended sensitivity to the HAET Rancamaya Bogor. Based on conditions, the analysis of HAET in Bogor provided a sustainability index value of >50%, being fairly sustainable. As a leverage attribute are Technology to search for halal products syar'i and scientifically with a Root Mean Square value of 5.10 butes are Technology to search for halal products syar'i and scientifically with a Root Mean Square (RMS) value of 5.10 and Halal infrastructure and facilities (SHFSDC and MSMEs Center) with RMS value of 4.92. Halal infrastructure and facilities in the halal agrotourism area in the form of Smart Halal Food Station Distribution Center (SHFSDC) and Micro-Small-Medium-Enterprises (MSMEs) Center. SHFSDC's digital operational will increase market transparency towards strategic commodity price stabilization mechanisms, through the improvement of MSMEs on the agricultural product supply chain. Attributes are proposed as component of the tourism competitiveness index.

Copyright

© 2023 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - MDD Maharani
AU  - Nugroho Budi Satrio Sukamdani
AU  - Soegiyono
PY  - 2022
DA  - 2022/12/28
TI  - Sustainability of Area Management Agro-EcoTourism-Halal (Case Study: Agro-Eco-Tourism-Halal, Rancamaya, Bogor)
BT  - Proceedings of the International Conference on Sustainable Environment, Agriculture and Tourism (ICOSEAT 2022)
PB  - Atlantis Press
SP  - 823
EP  - 827
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-086-2_109
DO  - 10.2991/978-94-6463-086-2_109
ID  - Maharani2022
ER  -