Proceedings of the International Conference on Sustainable Environment, Agriculture and Tourism (ICOSEAT 2022)

Study to Determine Level of Cadmium in Cacao Plantation Soil and Its Correlation to Soil Properties in Kulon Progo, Yogyakarta, Indonesia

Authors
Ignatius Jovantheo1, Ngadisih2, *, Yudha Dwi Prasetyatama2, Katharina Keiblinger3
1Department of Agricultural and Biosystem Engineering, Faculty of Agricultural Technology, Univesitas Gadjah Mada, Yogyakarta, Indonesia
2Staff of Department of Agricultural and Biosystem Engineering, Faculty of Agricultural Technology, Univesitas Gadjah Mada, Yogyakarta, Indonesia
3Staff of Institute of Soil Research, Department of Forest and Soil Sciences, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria
*Corresponding author. Email: ngadisih@ugm.ac.id
Corresponding Author
Ngadisih
Available Online 28 December 2022.
DOI
10.2991/978-94-6463-086-2_34How to use a DOI?
Keywords
Cacao; Cadmium; Soil; Kulon Progo; Contamination
Abstract

Indonesia is the third largest cacao producer and exporter in the world after Ghana and Ivory Coast. Cadmium (Cd) is one of the metal elements that is often found contained in cacao plants which usually accumulates in cacao bean. Excessive accumulation of Cadmium (Cd) can cause harmful effects on soil, plants, microorganisms, and humans. Soil properties such as texture and pH closely related to Cd elements transportation from soil to cacao bean through plant uptake. The purpose of this study was to determine the value of metal cadmium (Cd) in cacao plantation soil in Kulon Progo, Yogyakarta and its correlation with soil properties. Soil samples in Banjarharjo village were taken from 10 location of different cacao farm and then divided into two types: disturbed with 2 different lengths (0 – 10 cm and 10 - 20 cm) and undisturbed. Land conditions and farm management (tree age, treatment, other type of trees, and environment) was recorded from interview to the farmers. The soil texture (silt, clay, sand), particle density, bulk density, organic content, and soil pH ranging between silt (26,82 %), clay (22,26 %) and sand (11.96 %) until silt (39.24 %), clay (52.09 %) and sand (49.04 %); 1.85 g/cm3 until 2.52 g/cm3; 0.66 g/cm3 until 1.08 g/cm3; 0.48 % until 5.76 %; and 5.85 until 7.68, respectively. The AOAC method was used to measure the Cd content with instrument using ICP-MS. Cd content in soil ranging between 0.105 mg/kg until 0.27 mg/kg with The highest concentration of Cd in cacao farm soil 0 – 10 cm were found in location 6 and cacao farm soil in 10 – 20 cm were found in locations 6 and 9. This result showed that 10 sites of cacao farms in Banjarharjo were below the critical limit of Cd in agricultural soil based on EU (3 mg kg-1) and US EPA (0.43 mg kg-1). Concentration Cd in soil at depth 0 – 10 cm positively strong correlated with organic matter (r = 0.83, P < 0.01). Concentration Cd in soil at depth 10 – 20 cm negatively correlated with clay percentage in soil (r = -0.68, P < 0.05).

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Conference on Sustainable Environment, Agriculture and Tourism (ICOSEAT 2022)
Series
Advances in Biological Sciences Research
Publication Date
28 December 2022
ISBN
978-94-6463-086-2
ISSN
2468-5747
DOI
10.2991/978-94-6463-086-2_34How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Ignatius Jovantheo
AU  - Ngadisih
AU  - Yudha Dwi Prasetyatama
AU  - Katharina Keiblinger
PY  - 2022
DA  - 2022/12/28
TI  - Study to Determine Level of Cadmium in Cacao Plantation Soil and Its Correlation to Soil Properties in Kulon Progo, Yogyakarta, Indonesia
BT  - Proceedings of the International Conference on Sustainable Environment, Agriculture and Tourism (ICOSEAT 2022)
PB  - Atlantis Press
SP  - 263
EP  - 274
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-086-2_34
DO  - 10.2991/978-94-6463-086-2_34
ID  - Jovantheo2022
ER  -