Halal and Healthiness of Snacks Analysis for Creative Economic Business and Potential A New Business Opportunity

DOI

10.2991/iconies-18.2019.51How to use a DOI?

Keywords

Foods, Halal, Healthy, Creative Economic Business

Abstract

The purpose of this research is guiding fast foods be healthy (halal-healty) for creative economic business and choosed alternative to appear a new bussines. The target group is the creative economic business on fast foods commodity by using a method, participator action research (PAR) through some strategies. The result of laboratory analysis showed that creative economic business from the group, it is positive enough because the average for using formaline, boraxs, and rhodamine B is 14,29%. This condition, there are two business opportunies which could be created in short term, those are milling the meat shari’a and using natural color to avoid using rhodamine B. The offered suggestion, everything had been done by the creative economic business, it was not they did themselves only but it is related to others people. So that, they have to be careful on producing and they have to be wary to use lard. Especially, nasi goreng (fried rice) and bakso.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Muh. Mansur
AU  - Agus Widarko
AU  - Masyhuri M.
PY  - 2019/10
DA  - 2019/10
TI  - Halal and Healthiness of Snacks Analysis for Creative Economic Business and Potential A New Business Opportunity
BT  - Proceedings of the 2018 International Conference on Islamic Economics and Business (ICONIES 2018)
PB  - Atlantis Press
SP  - 262
EP  - 265
SN  - 2352-5428
UR  - https://doi.org/10.2991/iconies-18.2019.51
DO  - 10.2991/iconies-18.2019.51
ID  - Mansur2019/10
ER  -