Proceedings of the 2nd International Conference on Social, Applied Science, and Technology in Home Economics (ICONHOMECS 2019)

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Food Souvenirs Preferences by Domestic Tourists-Indonesia

Authors
Nonny Aji Sunaryo, I Nyoman Darma Putra, Made Heny Urmila Dewi
Corresponding Author
Nonny Aji Sunaryo
Available Online 21 February 2020.
DOI
10.2991/assehr.k.200218.008How to use a DOI?
Keywords
food souvenirs, preference, domestic tourist, Indonesia
Abstract

The presence of souvenirs in a tourist destination is important, because tourists consider buying souvenirs as an important part of the tourist experience. In tourist destinations there are usually various types of souvenirs, including crafts, food and craft products, but in general, food souvenirs are one of the prominent souvenirs among many types of souvenirs purchased by tourists when going to a destination, that because tourists consider food souvenirs is a reliable or tangible proof that tourists can bring home as a representation that they have visited the original destination of the food souvenirs. Likewise in Indonesia, most domestic tourists prefer to buy food souvenirs to take home and then enjoy themselves or give as gifts to others. This research article aims to describe how their preferences for food souvenirs, especially in Malang, research using quantitative methods, data were collected through survey which using questionnaire as a tool. The results showed that the preference of food souvenirs by domestic tourist based on the type of food is in chips form, based on taste is savory, based on texture is crispy, and based on the cooking process is fried.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2nd International Conference on Social, Applied Science, and Technology in Home Economics (ICONHOMECS 2019)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
21 February 2020
ISBN
978-94-6252-910-6
ISSN
2352-5398
DOI
10.2991/assehr.k.200218.008How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Nonny Aji Sunaryo
AU  - I Nyoman Darma Putra
AU  - Made Heny Urmila Dewi
PY  - 2020
DA  - 2020/02/21
TI  - Food Souvenirs Preferences by Domestic Tourists-Indonesia
BT  - Proceedings of the 2nd International Conference on Social, Applied Science, and Technology in Home Economics (ICONHOMECS 2019)
PB  - Atlantis Press
SP  - 46
EP  - 50
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.200218.008
DO  - 10.2991/assehr.k.200218.008
ID  - Sunaryo2020
ER  -