Proceedings of the 2nd International Conference on Social, Applied Science, and Technology in Home Economics (ICONHOMECS 2019)

Functional Drinks from a Rhizome of Nut Grass (Cyperus rotundus L.) with Mixed Fruits

Authors
Mazarina Devi, Soenar Soekopitojo, Desiana Merawati
Corresponding Author
Mazarina Devi
Available Online 21 February 2020.
DOI
10.2991/assehr.k.200218.028How to use a DOI?
Keywords
Cyperus rotundus, the extract of teki, functional beverage, fruits
Abstract

This research aims to get the technology of production process of the functional beverage of teki extract to obtain the formula of the functional beverage made of teki grass rhizome extract preferred by girls teenagers to cure the dysmenorrhoea problem. Such functional beverage is made of the extract of teki grass rhizome and the extract of any fruits such as pineapple, strawberry, and soursop added sugar and water. The production of teki extract is through the stages of sorting, washing, blanching, demolition, blending, heating and filtering. The chemical quality (Ca, Mg and Femineral) and the organoleptic characteristics (hedonic and hedonic quality) of teki extract were analyzed, and the experimentalmouse was pre-clinical tested to know its effect on the heart function by using SGPT and SGOT analysis. The research results show that the formula of teki extract with the rhizome of teki grass and the extract of pineapple (b/b) is recommended based on the hedonic characteristics andhedonic quality of taste, smell and the mineral contain such as Ca (2.27 ppm), Mg (46,94 ppm) and Fe (1,09 ppm).The teki extract has sweet-sour taste and theratherstrongdistinctive smell of teki. Teki extract did not cause heart function disorder of the experiment mouse with the content of SGOT was 109 U/L (the control one was157 U/L) and SGPT was 56,6 U/L (the control one was68,5 U/L).

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2nd International Conference on Social, Applied Science, and Technology in Home Economics (ICONHOMECS 2019)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
21 February 2020
ISBN
978-94-6252-910-6
ISSN
2352-5398
DOI
10.2991/assehr.k.200218.028How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Mazarina Devi
AU  - Soenar Soekopitojo
AU  - Desiana Merawati
PY  - 2020
DA  - 2020/02/21
TI  - Functional Drinks from a Rhizome of Nut Grass (Cyperus rotundus L.) with Mixed Fruits
BT  - Proceedings of the 2nd International Conference on Social, Applied Science, and Technology in Home Economics (ICONHOMECS 2019)
PB  - Atlantis Press
SP  - 181
EP  - 187
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.200218.028
DO  - 10.2991/assehr.k.200218.028
ID  - Devi2020
ER  -