Exploring Memory, Spice Aromas, and Indonesian Heritage Food in Leila S. Chudori’s “Pulang” Novel

DOI

10.2991/978-2-38476-144-9_4How to use a DOI?

Keywords

Exile; Indonesian Food Heritage; Memory; Spices

Abstract

The protagonist of Leila S. Chudori’s work, Pulang, is centrally portrayed as Dimas Suryo. The individual in question, who experienced and was subsequently forced to leave during the significant event of the cataclysm in 1965, skillfully utilizes traditional Indonesian cuisine and spices as tools for memory retention, allowing him to maintain a sense of control over his memories of Indonesia. This study employs a descriptive analysis approach to elucidate the symptomatic and factual aspects of his complex association with Indonesian heritage food and spices. The empirical data derived from this investigation shed light on many objectives for which he utilized Indonesian cultural cuisine and medicinal plants. Establishing the Tanah Air restaurant was a commercially feasible endeavor that offered a vehicle for him to alleviate his longing for Indonesia, showcasing his culinary versatility. Furthermore, Dimas astutely utilized these culinary and olfactory components in a deliberate manner to impart to his daughter, Lintang Utara, a deep admiration for the Indonesian culture and its lasting customs. A comprehensive analysis of the interconnection between Dimas and Indonesian cultural cuisine and spices highlights the significant significance of exploring these culinary traditions in order to safeguard personal and collective memories.

Copyright

© 2023 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Ari Ambarwati
AU  - Layli Hidayah
AU  - Itznaniyah Umie Murniatie
AU  - Anas Ahmadi
AU  - Kyoko Funada
PY  - 2023
DA  - 2023/11/21
TI  - Exploring Memory, Spice Aromas, and Indonesian Heritage Food in Leila S. Chudori’s “Pulang” Novel
BT  - Proceedings of the 3rd International Conference on Language, Literature, and Cultural Education (3rd ICON-LLCE 2023)
PB  - Atlantis Press
SP  - 23
EP  - 31
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-144-9_4
DO  - 10.2991/978-2-38476-144-9_4
ID  - Ambarwati2023
ER  -