Antioxidant Activity of Peel Off Mask Preparation with Green Apple (Malus domesticus) Juice and Ultrasonic Extraction

DOI

10.2991/978-94-6463-018-3_2How to use a DOI?

Keywords

Green apple; Peel off mask; Antioxidant; DPPH

Abstract

Apple is a plant that has the potential of antioxidant activity. Apples contain antioxidants which are good for skin health. Green apples contain lots of vitamins, such as vitamins A, B, C, minerals, and fiber. Green apple containing phytochemical compounds in the form of catechins, epichatechins, ploridzin, quercetin, ellergic acid, and colorogenic acid. Peel-off gel mask is a skin care cosmetic preparation in gel form and after being applied to the skin for a certain time until it dries, this preparation will form a transparent, elastic film layer, so that it can be peeled off. Pharmaceutical preparations in gel form are widely used in cosmetic preparations. Gel is preferred because the water content is large enough, so it feels cold on the skin, easy to apply, not greasy, easy to wash, elastic, and has good drug release. The peel off mask product from green apple extract is expected to be useful in preventing aging because it can function as an antioxidant. This study used an experimental method from gel mask formulation with juice and ultrasonic extraction of green apple fruit. Each peel-off gel base mask is added with 2 g of green apple juice extract and 2 g of green apple maceration extract. Then stir until homogeneous. The peel off mask was tested for antioxidant activity by Uv-Vis Spectrophotometry with the DPPH method. The antioxidant activity of the peel off mask from green apple ultrasonic extract obtained IC50 value was 30,544 ppm and the peel off mask from green apple juice extract obtained IC50 was 9,771 ppm where IC50 value of quercetin was 6,989 ppm. According to the parameter IC50 value, it indicates that the peel off mask formula has a very strong antioxidant (IC50 value < 50).

Copyright

© 2023 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Rini Tri Hastuti
AU  - Regia Desty Rakhmayanti
PY  - 2022
DA  - 2022/12/15
TI  - Antioxidant Activity of Peel Off Mask Preparation with Green Apple (Malus domesticus) Juice and Ultrasonic Extraction
BT  - Proceedings of the First International Conference on Medical Technology (ICoMTech 2021)
PB  - Atlantis Press
SP  - 3
EP  - 10
SN  - 2468-5739
UR  - https://doi.org/10.2991/978-94-6463-018-3_2
DO  - 10.2991/978-94-6463-018-3_2
ID  - Hastuti2022
ER  -