Risk in the Supply Chain of Organic Rice: An Example from Mojokerto Regency, Indonesia

DOI

10.2991/icoi-19.2019.18How to use a DOI?

Keywords

Aggregate risk potential, Organic rice, Risk Agents, Risk mitigations, Supply chain

Abstract

The aims of this study were determining the priority of risk agents and determining the risk mitigation in the supply chain of organic rice. An empirical study was carried out at “Manajemen Usaha Tani Hasil Organik Seloliman” (MUTHOS) as a business organization of organic rice in Seloliman Sub-district, Trawas District, Mojokerto Regency, East Java, Indonesia. This research used 2 phases of the House of Risk (HOR) method. Risks and risk agent identification were done in HOR 1 then the risk mitigations determined in HOR 2. The results of this study showed that 29 risks caused by 26 risk agents were identified in business activities of MUTHOS; as a result, 2 risk agents to be mitigated were chosen based on the value of Aggregate Risk Potential (ARP). There were 12 risk mitigations to be considered in mitigation of the chosen risk agents. These risk mitigations then were prioritized based on their effectiveness when being applied. The first priority of risk mitigation to be put into practice was training employees in the handling of the rice after it was harvested and in the management system.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Retno Astuti
AU  - Ika Atsari Dewi
AU  - Nurwinda Levitasari
PY  - 2019/10
DA  - 2019/10
TI  - Risk in the Supply Chain of Organic Rice: An Example from Mojokerto Regency, Indonesia
BT  - Proceedings of the 2019 International Conference on Organizational Innovation (ICOI 2019)
PB  - Atlantis Press
SP  - 98
EP  - 102
SN  - 2352-5428
UR  - https://doi.org/10.2991/icoi-19.2019.18
DO  - 10.2991/icoi-19.2019.18
ID  - Astuti2019/10
ER  -