Provision of Goroho Banana Flour Pie (Musa Acuminate, SP) to Control Blood Sugar Levels in Type 2 Diabetes Mellitus Patients in the East Ratahan Health Center Area

DOI

10.2991/978-94-6463-324-5_28How to use a DOI?

Keywords

Diabetes Mellitus; Gogoroho Banana; Blood Glucose Levels

Abstract

Proper treatment in people with diabetes mellitus is done by adjusting the diet to control blood glucose levels. Glycemic index value of goroho banana has GI value of 46. White goroho banana can be used as one of the alternative foods that are suitable for people with diabetes mellitus. The purpose of this study was to determine the effect of giving pie from pi-sang goroho flour on controlling blood sugar levels of type 2 diabetes mellitus patients in the working area of the East Ratahan Health Center. The type of research is quasi-experimental with a one group pre-test-posttest design on 30 samples determined by purposive sampling. Data collection measuring fasting blood glucose levels. Data analysis using statistical test Paired Sample t-Test. Average fasting blood glucose before administration was known to be 230.5 mg / dL, after administration the average value was known to be 219.3 mg/dL. Almost all respondents experienced a decrease in glucose levels during the GDP examination even though it was not at normal values. Test Results t Samples there were differences in fasting blood sugar levels in respondents with type 2 diabetes mellitus before giving goroho banana flour pie which was 230,500 and after giving goroho banana flour pie amounting to 219,333, and showed a value of p = 0.022 greater than 0.05 with an average of 11.2 mg/dL. Therefore, it is recommended to be able to use goroho banana flour in order to maintain a diet and avoid foods that easily increase blood glucose levels.

Copyright

© 2023 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Download article (PDF)

TY  - CONF
AU  - Daniel Robert
AU  - Vera T. Harikedua
AU  - Olfie Sahelangi
AU  - Ruqayah Junus
AU  - Phembriah S. Kereh
AU  - Nonce N. Legi
AU  - Owen N. Potalangi
PY  - 2023
DA  - 2023/12/23
TI  - Provision of Goroho Banana Flour Pie (Musa Acuminate, SP) to Control Blood Sugar Levels in Type 2 Diabetes Mellitus Patients in the East Ratahan Health Center Area
BT  - Proceedings of the 6th International Conference of Health Polytechnic Surabaya (ICoHPS 2023)
PB  - Atlantis Press
SP  - 263
EP  - 272
SN  - 2468-5739
UR  - https://doi.org/10.2991/978-94-6463-324-5_28
DO  - 10.2991/978-94-6463-324-5_28
ID  - Robert2023
ER  -