Proceedings of the 6th International Conference of Health Polytechnic Surabaya (ICoHPS 2023)

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The Effect of Nutrition Education using Animated Video Media on the Knowledge, Attitude, Behavior of Fruit and Vegetable Consumption in the 4th Grade Students of SDN 129 Gresik

Authors
Intan Maulina Alifia Putri1, *, Nur Hatijah1, Nuning Marina Pengge1, Taufiqurrahman1, Nurul Hindaryani1
1Nutrition Department of Politeknik Kemenkes Surabaya, Surabaya, Indonesia
*Corresponding author. Email: taufiq@poltekkesdepkes-sby.ac.id
Corresponding Author
Intan Maulina Alifia Putri
Available Online 23 December 2023.
DOI
10.2991/978-94-6463-324-5_49How to use a DOI?
Keywords
Animated video; Knowledge; Attitudes; and Behavior of fruit and vegetable consumption
Abstract

According to the findings of the 2018 Basic Health Research, very few school children in Gresik District consume fruits and vegetables. Therefore, there is a need to improve nutritional knowledge and foster positive attitudes through a healthy eating culture via nutrition education. This study aims to examine the effects of nutrition education using animated video media on the knowledge, attitudes, and behaviors of fruit and vegetable consumption among fourth-grade students at SDN 129 Gresik. This research utilized a Pre-Experimental Design with a pretest-posttest one-group design involving 32 fourth-grade students at SDN 129 Gresik. Data collection was done using a knowledge questionnaire as the measuring tool, attitude questionnaire, and behavior questionnaire using FFQ forms. All research questionnaires were administered through interviews. The results of the study showed that the average knowledge score increased by 33.12, the average attitude score increased by 10.01, and the average behavior score increased by 108.47. The statistical test results for knowledge and behavior had a p-value of 0.000 (<0.05), while for attitude, the p-value was 0.001 (<0.05). The test results indicate an influence on the variables in this study, including knowledge, attitude, and behavior.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 6th International Conference of Health Polytechnic Surabaya (ICoHPS 2023)
Series
Advances in Health Sciences Research
Publication Date
23 December 2023
ISBN
978-94-6463-324-5
ISSN
2468-5739
DOI
10.2991/978-94-6463-324-5_49How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Intan Maulina Alifia Putri
AU  - Nur Hatijah
AU  - Nuning Marina Pengge
AU  - Taufiqurrahman
AU  - Nurul Hindaryani
PY  - 2023
DA  - 2023/12/23
TI  - The Effect of Nutrition Education using Animated Video Media on the Knowledge, Attitude, Behavior of Fruit and Vegetable Consumption in the 4th Grade Students of SDN 129 Gresik
BT  - Proceedings of the 6th International Conference of Health Polytechnic Surabaya (ICoHPS 2023)
PB  - Atlantis Press
SP  - 485
EP  - 495
SN  - 2468-5739
UR  - https://doi.org/10.2991/978-94-6463-324-5_49
DO  - 10.2991/978-94-6463-324-5_49
ID  - Putri2023
ER  -