Proceedings of the 2nd International Conference on Economy, Management and Entrepreneurship (ICOEME 2019)

Analysis of Consumer Recognition Based on Logistics Factors

Authors
Xuzhao Yang
Corresponding Author
Xuzhao Yang
Available Online June 2019.
DOI
10.2991/icoeme-19.2019.98How to use a DOI?
Keywords
logistics; service; grounded theory; SPSS
Abstract

This article will use questionnaires to obtain consumers' views on various factors of e-commerce logistics, so as to analyze the opinions of consumers on logistics factors. Then the grounded theory is used to qualitatively analyze the valid data returned from the questionnaire mobile phone, and get the key elements of the logistics service and its classification and the influence relationship between various factors. Then, the article proposes a model of the impact of relevant factors on consumer acceptance. Finally, the single factor difference method is used to verify its hypothesis, draw conclusions, and finally summarize.

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2nd International Conference on Economy, Management and Entrepreneurship (ICOEME 2019)
Series
Advances in Economics, Business and Management Research
Publication Date
June 2019
ISBN
978-94-6252-747-8
ISSN
2352-5428
DOI
10.2991/icoeme-19.2019.98How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Xuzhao Yang
PY  - 2019/06
DA  - 2019/06
TI  - Analysis of Consumer Recognition Based on Logistics Factors
BT  - Proceedings of the 2nd International Conference on Economy, Management and Entrepreneurship (ICOEME 2019)
PB  - Atlantis Press
SP  - 526
EP  - 532
SN  - 2352-5428
UR  - https://doi.org/10.2991/icoeme-19.2019.98
DO  - 10.2991/icoeme-19.2019.98
ID  - Yang2019/06
ER  -