Management Of Catering Services The Environmental Insights In Medan City

DOI

10.2991/icoborot-18.2019.21How to use a DOI?

Keywords

Management, Food Providers, Environmental Insights

Abstract

Food service providers (catering) in their operations produce a lot of waste when the food processing is carried out. Food processing is usually done through the kitchen supported by various sanitations. This research is classified as descriptive research through qualitative and quantitative data with a population of 15 catering businesses and the entire population in the study was used as a sample. This study uses data collection methods / techniques in the form of documentation studies, interviews, observation and questionnaires. Data analysis uses inferential statistical data analysis, The results showed that the management of food service providers in Medan City had not been maximally carried out especially on environmental management. Food management is not executed according to the procedures that have been specified especially Permenkes No. 1096/Menkes/Per/VI/2011 About Sanitasi Jasa Boga. So, it should be necessary to make comprehensive legislation and supervision periodically in ensuring the manager of the service providers feeding activities well, licensing and certification of food service providers need to be done strictly, Perform supervision periodically and scheduled, Certification of employees who work as food processors should be done objectively, Provide opportunities to workers on catering services in the following education and training in improving their professionalism and insight to optimize work activities undertaken.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Zaitun
AU  - Muhammad Zulfan
AU  - Andora Jusuf Ahmad
PY  - 2019/12
DA  - 2019/12
TI  - Management Of Catering Services The Environmental Insights In Medan City
BT  - Proceedings of the 1st International Conference One Belt, One Road, One Tourism (ICOBOROT 2018)
PB  - Atlantis Press
SP  - 29
EP  - 37
SN  - 2352-5428
UR  - https://doi.org/10.2991/icoborot-18.2019.21
DO  - 10.2991/icoborot-18.2019.21
ID  - 2019/12
ER  -