Proceedings of the International Conference on Business, Economic, Social Science and Humanities (ICOBEST 2018)

Analysis of Product Innovation of Cibuntu Tofu at Cibuntu Tofu Center Bandung

Authors
Trustorini Handayani
Available Online November 2018.
DOI
10.2991/icobest-18.2018.113How to use a DOI?
Keywords
Product Innovation, Cibuntu Tofu
Abstract

Cibuntu Tofu Center is a tofu industry that has operated in Bandung for some time and still exists today. There are many new competitors outside Cibuntu Tofu Center emerging by offering a different kind of innovations, while only a few tofu producers at Cibuntu Tofu Center doing the product innovation. The purpose of this research is to observe product innovation conducted in Cibuntu Tofu Center. The method used in this research was a descriptive and quantitative method. Quantitative analysis was used by compiling the distribution frequency table to determine the level of the research variables into the category: very good, good, quite good, not good, not very good. The sampling technique used in this research was saturated sampling in which 20 respondents of tofu producers at Cibuntu Tofu Center Bandung became the sample. The results obtained the total score of Product innovation of 65.25%, which was in the “quite good” category. The highest score (75% - in the “good” category) was an indicator of adding features or creating a new model of the product. Besides, the indicator of changing the producting requirement scored 60% including to the “quite good” category. Lastly, the lowest percentage (55, 5% - in the “quite good” category) was an indicator of changing the product composition.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the International Conference on Business, Economic, Social Science and Humanities (ICOBEST 2018)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
November 2018
ISBN
978-94-6252-611-2
ISSN
2352-5398
DOI
10.2991/icobest-18.2018.113How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Trustorini Handayani
PY  - 2018/11
DA  - 2018/11
TI  - Analysis of Product Innovation of Cibuntu Tofu at Cibuntu Tofu Center Bandung
BT  - Proceedings of the International Conference on Business, Economic, Social Science and Humanities (ICOBEST 2018)
PB  - Atlantis Press
SP  - 516
EP  - 518
SN  - 2352-5398
UR  - https://doi.org/10.2991/icobest-18.2018.113
DO  - 10.2991/icobest-18.2018.113
ID  - Handayani2018/11
ER  -