Sociolinguistic Dimension of the Glutonia Phenomenon

DOI

10.2991/assehr.k.210525.030How to use a DOI?

Keywords

gluttony, sociolinguistics, globalization, gluten name (names of food), linguoculture

Abstract

The article deals with the impact of globalization processes on the current state of the Ukrainian-speaking phenomenon of gluten. Also we investigated the phenomenon of gluten through the prism of sociocultural and sociolinguistic aspects based on the identification of linguistic and cultural specifics of gluten names (names of food) in literary text. In addition, a sociolinguistic dimension of axiological parameters of gluten’s fragments of discourse was described out with the involvement of students of philology department at Kryvyi Rih State Pedagogical University. We analyzed the results of the questionnaire and discovered the main problems of the functioning of the gluten phenomenon in the global world in general and in the Ukrainian-speaking linguistic community in particular.

Copyright

© 2021, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Iryna Masliaieva
PY  - 2021
DA  - 2021/05/27
TI  - Sociolinguistic Dimension of the Glutonia Phenomenon
BT  - Proceedings of the International Conference on New Trends in Languages, Literature and Social Communications (ICNTLLSC 2021)
PB  - Atlantis Press
SP  - 255
EP  - 261
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.210525.030
DO  - 10.2991/assehr.k.210525.030
ID  - Masliaieva2021
ER  -