Proceedings of the International Conference on New Trends in Languages, Literature and Social Communications (ICNTLLSC 2021)

Functions of Gastronomic Images in the Novel Ni Ève, Ni Adam by Amélie Nothomb

Authors
Tetiana Cherkashyna, Simona Mercantini, Mariia Bieliavska, Anna Satanovska
Corresponding Author
Tetiana Cherkashyna
Available Online 27 May 2021.
DOI
10.2991/assehr.k.210525.010How to use a DOI?
Keywords
gastronomic discourse, gastronomic images, national gastronomic images, intercultural communication, autobiographical discourse, Japanese culinary traditions
Abstract

The article analyses problems of intercultural communication through the prism of gastronomic images. The study is based on the novel Ni Ève, ni Adam by the Modern French-speaking Belgian writer Amélie Nothomb. This novel is part of the autobiographical hypertext of the writer, contains recognizable autobiographems, it is the artistic reproduction of an episode in her real life. Most of the narrated episodes take place in Japan. The main plot is built upon the love story between a French-speaking Belgian girl and a Japanese boy. The main characters of the novel appear as atypical representatives of their national traditions; the girl of Belgian origins is in love with Japan and its culture, as well as the Japanese man prefers European traditions. Through their tastes these two main characters get to know each other, as well as their culture, tradition and mindsets. Japanese gastronomic discourse is presented more broadly than the Belgian one. It is represented by the names and descriptions of national Japanese dishes, drinks, Japanese culinary traditions, rituals. Belgian gastronomic discourse is almost absent in the novel, because it fits into a broader European discourse, represented mainly by European international dishes. The gastronomic discourse of the novel is a means of characterizing the protagonists, their psychological and social portrait. The mixing of gender and social roles of the characters is shown through the tastes. Gastronomic images become memory boosters, causing the ‘effect of a madeleine cookie by Marcel Proust’.

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the International Conference on New Trends in Languages, Literature and Social Communications (ICNTLLSC 2021)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
27 May 2021
ISBN
978-94-6239-384-4
ISSN
2352-5398
DOI
10.2991/assehr.k.210525.010How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Tetiana Cherkashyna
AU  - Simona Mercantini
AU  - Mariia Bieliavska
AU  - Anna Satanovska
PY  - 2021
DA  - 2021/05/27
TI  - Functions of Gastronomic Images in the Novel Ni Ève, Ni Adam by Amélie Nothomb
BT  - Proceedings of the International Conference on New Trends in Languages, Literature and Social Communications (ICNTLLSC 2021)
PB  - Atlantis Press
SP  - 76
EP  - 82
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.210525.010
DO  - 10.2991/assehr.k.210525.010
ID  - Cherkashyna2021
ER  -