Proceedings of the 3nd Annual International Conference on Natural and Social Science Education (ICNSSE 2023)

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Low Nutritional Intake and Eating Habits in Adolescent Smokers

Authors
Nia Musniati1, *, Fildzah Badzlina2, Hamdan Hamdan3
1Department of Public Health, Faculty of Health Sciences, Universitas Muhammadiyah Prof. Dr. Hamka, Yogyakarta, Indonesia
2Department of Nutrition, Faculty of Health Sciences, Universitas Muhammadiyah Prof. Dr. Hamka, Yogyakarta, Indonesia
3Department of Public Health, Sekolah Tinggi Ilmu Kesehatan, Sulawesi, Indonesia
*Corresponding author. Email: niamusniati@uhamka.ac.id
Corresponding Author
Nia Musniati
Available Online 6 June 2024.
DOI
10.2991/978-2-38476-242-2_61How to use a DOI?
Keywords
adolescents; nutritional intake; smokers
Abstract

The nutritional status of adolescents is still a health problem in Indonesia. Many factors determine nutritional status. One of them is smoking behavior. Smoking behavior can affect the nutritional status of adolescents indirectly. This study aimed to determine differences in carbohydrate intake, protein intake, fat intake, frequency of eating main meals, and frequency of snacks in adolescent smokers and non-smokers. This research is a quantitative analytic study with a cross-sectional design. The research sample was divided into 30 groups of smokers and 30 groups of non-smokers. Teenagers who smoke tend to have a lower intake of carbohydrates, protein, fat, energy, and the frequency of eating main meals than non-smokers. Smokers tend to have more frequent snacks than non-smokers. Statistical test results showed that there was a significant difference between the average intake of macronutrients, energy, and eating habits in groups of adolescent smokers and non-smokers. It is expected that adolescents are aware that adolescence is a period of growth and development that requires sufficient intake so they have to stop or not smoke.

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 3nd Annual International Conference on Natural and Social Science Education (ICNSSE 2023)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
6 June 2024
ISBN
978-2-38476-242-2
ISSN
2352-5398
DOI
10.2991/978-2-38476-242-2_61How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Nia Musniati
AU  - Fildzah Badzlina
AU  - Hamdan Hamdan
PY  - 2024
DA  - 2024/06/06
TI  - Low Nutritional Intake and Eating Habits in Adolescent Smokers
BT  - Proceedings of the 3nd Annual International Conference on Natural and Social Science Education (ICNSSE 2023)
PB  - Atlantis Press
SP  - 631
EP  - 639
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-242-2_61
DO  - 10.2991/978-2-38476-242-2_61
ID  - Musniati2024
ER  -