On Applications of Ion Chromatography in Analysis of Chemical Substance in Food and Drink and Food Safety Problems

DOI

10.2991/icmmct-18.2018.63How to use a DOI?

Keywords

Ion chromatography, Food safety, Research progress, Food, Drink

Abstract

The harmful substance in food and drink often brings the harm of different degrees to people's health. The lack of effective substance in health food cannot meet the needs of people's supplementary nutrients. Therefore, it is very important to detect the amount of harmful substance in common food and drink and the amount of effective substance in health food. Through the means of example and contrast, the paper expounds the health threats brought about super-standard harmful substance in food and drink and detects the varied food and drink samples by the analysis technology of ion chromatography. When ion chromatography is applied in the detection of relative substance in food and drink, the detection limits are always low and the sensitivities are always high. It also has the features of high effectiveness and low cost. In addition, the current development bottleneck of ionic chromatography is also discussed, and the future development prospect is also predicted.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Xinlu Lian
PY  - 2018/06
DA  - 2018/06
TI  - On Applications of Ion Chromatography in Analysis of Chemical Substance in Food and Drink and Food Safety Problems
BT  - Proceedings of the 2018 6th International Conference on Machinery, Materials and Computing Technology (ICMMCT 2018)
PB  - Atlantis Press
SP  - 317
EP  - 323
SN  - 2352-5401
UR  - https://doi.org/10.2991/icmmct-18.2018.63
DO  - 10.2991/icmmct-18.2018.63
ID  - Lian2018/06
ER  -