Effects of Tea Polyphenols on Athletes

DOI

10.2991/icmmct-17.2017.129How to use a DOI?

Keywords

Tea Polyphenols; Tea; Strength; Antioxidant; Free Radical Scavenging.

Abstract

With the development of sports, it is urgent to find an object which can improve the athlete's strength and without any side effects. Studies have found that tea polyphenols (TP), with the effects of antioxidant and free radical scavenging, can improve the cardiac function and protect the integrity of mitochondria and other effects, which is an ideal nutritional supplements of athletes, with a strong development potential and application prospect.

Copyright

© 2017, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Junbiao Kang
PY  - 2017/04
DA  - 2017/04
TI  - Effects of Tea Polyphenols on Athletes
BT  - Proceedings of the 2017 5th International Conference on Machinery, Materials and Computing Technology (ICMMCT 2017)
PB  - Atlantis Press
SP  - 617
EP  - 619
SN  - 2352-5401
UR  - https://doi.org/10.2991/icmmct-17.2017.129
DO  - 10.2991/icmmct-17.2017.129
ID  - Kang2017/04
ER  -