Kitchen Knife Research

DOI

10.2991/icmeis-15.2015.94How to use a DOI?

Keywords

Kitchen; Knife; Design research methods

Abstract

This report is to do a research on kitchen knife because of the recession of kitchen knife market in recent year. Using the method of interview is to collect the data information from 15 participants. Data analysis and key results find that kitchen knife, to some extent, needs to improve its working environment and ergonomic design. And it also should consider more about the safety and hygiene conditions when the users are using this product. In this report, it presents some of the design implications on this product and investigates if there could have a new idea to change this product, make it safer, easier and more sustainable to use.

Copyright

© 2015, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Xiaoguang Huang
AU  - Jiaci Xie
PY  - 2015/08
DA  - 2015/08
TI  - Kitchen Knife Research
BT  - Proceedings of the 3rd International Conference on Mechanical Engineering and Intelligent Systems (ICMEIS 2015)
PB  - Atlantis Press
SP  - 510
EP  - 514
SN  - 2352-5401
UR  - https://doi.org/10.2991/icmeis-15.2015.94
DO  - 10.2991/icmeis-15.2015.94
ID  - Huang2015/08
ER  -