Proceedings of the 3rd International Conference on Material Engineering and Application (ICMEA 2016)

Study on Synthesis of Maleic Anhydride Grafted Starch

Authors
Jian-Jiang SHANG, Li-Na JIANG, De-Qiang LI, Xiao-Yan ZHU
Corresponding Author
Jian-Jiang SHANG
Available Online December 2016.
DOI
10.2991/icmea-16.2016.36How to use a DOI?
Keywords
Maleic Anhydride, Starch, Modification.
Abstract

In order to improve the processing properties of starch, maleic anhydride grafted starch prepared by solution polymerization,With starch and maleic anhydride as raw materials. The structure of the material have been characterized by Fourier transform infrared spectrum(FTIR) and scanning electron microscopy (SEM). The results show that maleic anhydride grafted starch optimum conditions: ratio of starch and maleic anhydride dosage was 3:2.5, solvent water dosage was 1.0mL/g,at 40 , for 5h. The results showed that the grafting ratio was 47.27% and the grafting efficiency was 89.78% at this time.

Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 3rd International Conference on Material Engineering and Application (ICMEA 2016)
Series
Advances in Engineering Research
Publication Date
December 2016
ISBN
978-94-6252-272-5
ISSN
2352-5401
DOI
10.2991/icmea-16.2016.36How to use a DOI?
Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Jian-Jiang SHANG
AU  - Li-Na JIANG
AU  - De-Qiang LI
AU  - Xiao-Yan ZHU
PY  - 2016/12
DA  - 2016/12
TI  - Study on Synthesis of Maleic Anhydride Grafted Starch
BT  - Proceedings of the 3rd International Conference on Material Engineering and Application (ICMEA 2016)
PB  - Atlantis Press
SP  - 220
EP  - 226
SN  - 2352-5401
UR  - https://doi.org/10.2991/icmea-16.2016.36
DO  - 10.2991/icmea-16.2016.36
ID  - SHANG2016/12
ER  -