Food as a Medium: Ethnic Interactions and Integration Across Yunnan's Dining Tables

DOI

10.2991/978-2-494069-97-8_173How to use a DOI?

Keywords

Yunnan; ethnic interaction; food and cultural community; cultural sharing

Abstract

Yunnan's diverse ethnic groups have created a multi-ethnic food and cultural paradise suited to their ecological, social and human environment through exchange and interaction. The development of the food economy has facilitated exchanges, food as a gift is a bond of friendship, shared dietary customs bring communities closer together. Cultural exchange and fusion among the various ethnic groups, across ethnic boundaries, allows for cultural sharing and promotes inter-ethnic integration, forming a unique food culture community in Yunnan.

Copyright

© 2023 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Download article (PDF)

TY  - CONF
AU  - Xiaoying Li
AU  - Huayan Yang
PY  - 2023
DA  - 2023/02/13
TI  - Food as a Medium: Ethnic Interactions and Integration Across Yunnan's Dining Tables
BT  - Proceedings of the 2022 4th International Conference on Literature, Art and Human Development (ICLAHD 2022)
PB  - Atlantis Press
SP  - 1356
EP  - 1361
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-494069-97-8_173
DO  - 10.2991/978-2-494069-97-8_173
ID  - Li2023
ER  -